Melody guzorochi

08/04/2026

*NATIVE PALM OIL RICE RECIPE* 😋😋😋😋
_The smoky, spicy, village-style rice_

# # # # *Ingredients* - Serves 4
- *Rice*: 3 cups long grain parboiled rice
- *Palm oil*: 1 cup red palm oil
- *Pepper mix*: 4 tatashe, 2 scotch bonnet, 1 onion, 1 tsp iru/locust beans - blend
- *Protein*: 500g goat meat or dry fish + kpomo + stockfish
- *Veggies*: 1 handful chopped scent leaves/ukazi, 1 onion sliced
- *Seasoning*: 3 stock cubes, 1 tbsp ogiri Igbo, salt, 1 tsp dried pepper
- *Water/Stock*: 4-5 cups meat stock

# # # # *How to Cook - Video friendly steps*
1. *Boil protein*: Season goat meat with onions, stock cubes, salt. Boil till tender. Keep the stock.
2. *Make the red oil base*: Heat palm oil on medium heat 2 mins. Don’t bleach. Add sliced onions + iru + ogiri. Fry 1 min.
3. *Add pepper mix*: Pour in blended pepper. Add dried pepper + stock cubes. Fry till oil floats ∼10 mins. The smell alone 😩
4. *Add stock*: Pour in hot meat stock. Let it boil.
5. *Add rice*: Wash rice, add to the pot. Water should be just above rice. Add dry fish + kpomo.
6. *Cook low & slow*: Cover tightly. Cook 30 mins on low heat. No stirring too much.
7. *Finish*: Add scent leaves in last 5 mins. Let the bottom get a little smoky for that authentic taste.

08/03/2026

Good night y'all 💕

07/28/2026

Eat Or Pass 😋

07/28/2026

07/26/2026

07/24/2026

Delicious Nigerian stew
*Nigerian Tomato Stew Recipe* 🍅🇳🇬
_The base for everything - rice, yam, plantain, spaghetti. You name it._

*Ingredients:*
- *Tomato base*: 8-10 big plum tomatoes + 4-5 tatase/red bell peppers + 2-3 scotch bonnet
- *Stew base*: 1 large onion, 3 tbsp tomato paste, 1 cup veg oil
- *Seasoning*: 2 stock cubes, 1 tsp thyme, 1 tsp curry, salt, 1 tsp ginger-garlic paste
- *Protein*: Boiled beef/chicken with stock, optional - bay leaf

*How to make it:*
1. *Blend + Boil*: Blend tomatoes, peppers, 1/2 onion + scotch bonnet. Boil until water dries and it’s thick. This removes that raw sour taste.
2. *Fry*: Heat oil. Fry chopped onions till fragrant. Add tomato paste, fry 5 mins.
3. *Pour in* the boiled tomato mix. Add stock cubes, thyme, curry, ginger-garlic.
4. *Simmer*: Add meat stock + boiled meat. Let it fry on low heat till oil floats on top. That’s how you know it’s ready!
5. *Taste* and adjust salt. Serve hot with rice, yam, or plantain

07/22/2026

Most Moist Red Velvet Cake Recipe 🎂

Ingredients

Dry Ingredients

2 ½ cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 tablespoon unsweetened cocoa powder

Wet Ingredients

1 ½ cups vegetable oil

1 cup buttermilk (room temperature)

2 large eggs

2 tablespoons red food coloring

1 teaspoon white vinegar

2 teaspoons vanilla extract

1 cup hot coffee or hot water

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Instructions

Step 1: Prepare

Preheat oven to 175°C (350°F)

Grease and line two 8-inch cake pans

Step 2: Mix Dry Ingredients

In a large bowl, combine: flour, sugar, baking soda, baking powder, salt, and cocoa powder.

Step 3: Mix Wet Ingredients

In another bowl, whisk together: oil, buttermilk, eggs, red food coloring, vinegar, and vanilla.

Step 4: Combine

Gradually add wet ingredients to dry ingredients and mix gently.

Add hot coffee (or hot water) and stir until smooth. Do not overmix.

Step 5: Bake

Pour batter evenly into pans.

Bake for 30–35 minutes or until a toothpick inserted comes out clean.

Step 6: Cool

Let cakes cool for 10 minutes in pans, then transfer to a rack.

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Cream Cheese Frosting

Ingredients

250g cream cheese

½ cup butter

3–4 cups icing sugar

1 teaspoon vanilla extract

Method

Beat butter and cream cheese until smooth.

Add icing sugar gradually and beat until fluffy.

Add vanilla and mix well.

😋😋😋😋 .

07/19/2026

Good night lovelies 😍

07/17/2026

Be honest, can u finish this in a day 😋😋🙄🙄

07/16/2026

😋👌

07/15/2026

Blood tonic 😜😋😋😋

From my kitchen