04/01/2026
🚨 Big announcement from BILLY BRICKS 🚨
After 21 years, we’ve decided it’s time to evolve.
Effective immediately, we’ll be:
• simplifying our dough process
• switching to more “efficient” ingredients
• prioritizing speed over quality
• and making a few compromises to help us scale
No more obsessing over flour.
No more dialing in fermentation.
No more overthinking the details.
Honestly… it’s just easier this way.
—
April Fools.
That’s the other guys.
We’ll stick with:
• real ingredients
• proper fermentation
• flour that actually matters
• and doing things the hard way… because it’s the right way
Real People. Real Food. Real Fast.
Always.