Mountain View Bakery & Treats

08/13/2026

Hello Bozeman, I am still learning the whole social media thing. I would like everyone who has stopped by my tent on 19th or has heard of my homemade baked goods to know I am here today and will be here till at the least 5. Maybe a little longer. If you have a sweet craving for some delicious homemade cakes, scones, or cookies from scratch stop on by. Here is some pictures of my new tweeky cakes. Key lime, lemon, and pineapple.

08/04/2026

Thank you to everyone who stopped by my 19th street tent store front on Saturday and supported my new Baking business. It has been a rough start which is what most new businesses encounter. I will be there this Thursday again setting up my tent store front. It has been a real pleasure meeting all of you and I am glad that I can supply some delicious gluten free treats for you. Also, to those that have stopped and bought gluten treats as well. Please remind me of your name if I forget when you stop by again. I am looking forward to seeing you again.
Thank you. Have a blessed week.

07/23/2026

Thank you to those who stopped by my tent on 19 N and supported my new baking business adventure. I look forward to meeting new people while bringing a taste of home baked treats to the community. I plan on sitting here every Thursday in the future so please stop by and say hi!

05/11/2026

Here is my new creation, raspberry tweenky mountain cake. It’s absolutely delicious.

04/29/2026

04/16/2026

Hello, my name is Ed Pattin, I live in Livingston Montana. I am the owner of Mountain View Bakery and Treats. I grew up baking and cooking with my mom and Aunt Helen and I thoroughly enjoyed it. I have spent a lot of time through my life in the kitchen experimenting with food for a fantastic tasting experience. I want to extend some delicious baked goods with the community consisting of scones, cookies, and cakes making gluten-free available with the different treats I make. Gluten-free pastries are a challenge and has not been easy to make, however, I feel the flavors and textures are as close as one could get to a non-gluten product making the experience delightful. I have had a wonderful run with my many successful years in construction, but due to the many injuries from my trade I am no longer able to continue to do that line of work. I used to have a restaurant and did baking on the side. Now I need to turn my passion and full attention to just baking which is much less manual intensive to my body. I am looking forward to meeting you and adding my baking touch to the community.

04/07/2026

04/06/2026

Here are some of the products that will be available!