Brunch in the Bluegrass

12/07/2023

・・・
Brunch just got a little more bubbly 🥂

This week, the Urban County Council passed an ordinance that expands Sunday morning alcohol sales from 6 a.m. to 2:30 a.m. effective immediately — a jump from the previous laws that restricted sales until 11 a.m. in restaurants + bars.

However, retail sales are still restricted to 11 a.m. for beer and wine + 1 p.m. for liquor.

// 📸:

11/11/2023

・・・
This is our best waffle to date and so perfect for this fall data. Spiced apple pie waffle! Get it while you can.

11/11/2023

・・・
Our Caramel Apple Cinnamon Roll is here to stay this fall! Get this super sweet treat until Thanksgiving!

Treat yourself this Saturday! Call 502-830-9500 to make a reservation, or book online through OpenTable!

11/11/2023

・・・
Chorizo Benedict is new on OBC's Brunch Menu! Toasted English muffins with seared chorizo patties, breakfast potatoes, arugula, soft poached eggs and chipotle hollandaise sauce. Available for a limited time!

11/11/2023

・・・
"Sometimes you wanna go, where everybody knows your name..." 🎶

And that's exactly the vibe you get from Lexington's newest brunch spot, . Affectionately named after the neighborhood it resides in — as well as the owners' son — this sweet little spot is a must try for your next brunch adventure.
Here's what we ate —

🥗 Market Chop Salad
🥞 Dutch Baby
🥑 Avocado Toast (two ways, they've got gluten free bread)
🧃 Immunity Boost + Better Than Botox

Cheers, y'all.

10/15/2023

・・・
Our version of hitting the trifecta!

10/13/2023

Ruh roh. Everyone be on your best brunch behavior! 😬🥂


・・・
Restaurants in California have been imposing vomit fees — particularly where bottomless brunch is served, to deter patrons from becoming overly intoxicated, and throwing up inside the restaurant. "Now they go outside," said one California restaurant owner. Tap the link in bio for the full story. l 📷: Getty

08/24/2023

・・・
🍁 Fall is coming and so is the freshest Kentucky grown produce and protein. 🍅🥬🍠🌽Don’t miss this exclusive opportunity to participate in our Farm to Feast experience!

We’ll explore the downtown Lexington Farmers’ Market at Tandy Park and meet local farmers while procuring fresh produce and protein for our meal.

🍅 WHEN:
Saturday, September 16th from 9:30AM until 12:30PM.

👩🏽‍🌾 WHERE:
We will meet at the Farmers’ Market downtown where Kentucky Blogger, Marie McLamb, of Backroad Bluegrass will introduce you to our Kentucky farmers and procure fresh ingredients. Then head to the beautiful and historic Lyndon House Bed and Breakfast nearby.

🍳 WHAT:
Local chef Chris Cain of Daughters Southern will demonstrate preparation techniques and prepare your 3-course Farm to Feast Brunch. Dine in style with a sparkling mimosa while mixing and mingling with other guests. Dine on fresh ingredients sourced from and

🌽 WHY:
Our motto- “Keep your friends close and your farmers closer!”

🍉 MENU:
*Watermelon Salad with Cotija cheese and balsamic glaze
*Farm fresh vegetable succotash served with eggs and grilled local bread
*Petey’s Bread pudding made with donuts and drizzled with a bourbon glaze
*Mimosa + cash bar

Call innkeeper Anton at 859-420-2683 to make your reservation. Seating is very limited, $60 per person. Includes market tour, food prep demo, 3-course brunch plus a complimentary mimosa.

08/17/2023

・・・
Taste the soul of Kentucky, one note at a time. Zesty live jazz, fine Appalachian cooking, raw bar, a new seasonal cocktail menu, and some pretty decent people. Jazz Brunch at Granddam has arrived. Come say hey why don’t you. Book today on Resy.
📸:

08/17/2023

・・・
We updated our menu this week, but we’re not done just yet. Why not roll out a Sunday brunch too? Starting this Sunday, August 20, we’ll have a whole new menu of awesomeness!! And we’ll have plenty of drink specials too - Sunday faves….mimosas, Bloody Marys, and who knows what else we’ll come up with. Come check us out!

08/10/2023

Saturday brunch is the best...and you still have Sunday brunch to look forward to!

More than 10% of all dining dollars are spent from 8 a.m. to 1 p.m. on Saturdays, which has replaced Friday lunch as the industry’s peak