Sugarcane Restaurants

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Sugarcane Restaurants

Vegas⁣
Creative modern American dishes with a global twist, raw bar, sushi, bottomless brunch, daily happy hours, and more.

Sugarcane serves modern American fare including raw bar, burgers, sushi, salads, bottomless brunch and more in a lively, welcoming space. Relax on our garden patio in Miami or at the Venetian in Las Vegas. Kick back, eat well and stay awhile at Sugarcane!

07/09/2026

avocado toast, the chef tristan way. 🥑

in this episode of sugarcane sessions, chef tristan takes us behind the dish and shows us how our avocado toast comes together, from start to finish.

simple, fresh, and proof that sometimes the classics just need the right touch.
catch it on your next breakfast or brunch at sugarcane in las vegas.

31/08/2026

dinner. done. right. 🍽️✨

good food, cocktails flowing, and the kind of table you end up staying at way longer than planned.

from date nights to dinners with friends, sugarcane is where vegas nights get started.
find us at the venetian resort las vegas. 🍸

27/08/2026

dinner. done. right. 🍽️

when the sun goes down, the flavors turn up.
from fresh sushi rolls and wood-fired favorites to handcrafted cocktails, vibrant small plates, and desserts worth saving room for, every dish is made to be shared, savored, and talked about long after the last bite.

whether you're planning date night, celebrating something special, or simply treating yourself to a great meal, sugarcane is the kind of place where one more drink and one more plate always sounds like a good idea.

join us at the venetian resort las vegas and discover why dinner is better when it's shared around our table.

24/08/2026

the most underrated cocktail on the menu? according to jr, it's the creamsicle. 🍊

made with premium rum, orange, coconut cream, orange bitters, and fresh lemon juice, it's smooth, citrusy, and tastes just like summer in a glass.

have you tried this hidden gem yet?

21/08/2026

plot twist: the hottest new dish on our menu is vegetarian. 🔥🥦
🚨 new vegetarian dish alert 🚨

meet the all-new crispy hot cauliflower.
crispy cauliflower tossed in bold nashville spice, layered with house sauce, scallions, dill pickle, and served on a buttery brioche bun. crunchy, spicy, and packed with flavor in every bite.

this one's here to prove that vegetarian dishes can steal the show.
who are you sharing this with?

19/08/2026

🤫 psst... this one's not on the menu.

our secret lobster benedict is reserved for those who know.
just whisper "lobster benedict" to your server and they'll take it from there. 🦞

farm fresh poached eggs, tomato, avocado, arugula, and rich old bay hollandaise come together for a brunch worth being in on.

consider this your official insider tip. don't keep it to yourself.

17/08/2026

🚨 new dish alert 🚨

the secret's in the dip.

in part two of sugarcane sessions, chef tristan talks about the rich red wine au jus that brings our new french dip together... then gives it the taste test it deserves.

fun fact: despite the name, the french dip is actually an american sandwich, invented in los angeles in the early 1900s.

would you dip once or go all in?

16/08/2026

brunch. every. single. day. 🥂

your table starts with brunch favorites and gets even better when you upgrade to bottomless mimosas. whether you're catching up with friends or making the most of your vegas getaway, we've got your weekend plans covered... every day of the week.

join us daily from 8 am – 3:30 pm at the venetian resort las vegas.

13/08/2026

home away from home? we like to think so. ❤️

whether you're starting the day with brunch, upgrading to bottomless mimosas, meeting friends for dinner, or just stopping by for a cocktail, there's always a seat waiting for you at sugarcane.

good food, festive cocktails, and the kind of hospitality that keeps you coming back.

12/08/2026

some desserts are meant to be broken.

✨ new dessert alert ✨

meet the "cracked" brûlée. crack through the caramel tuile to creamy vanilla crème, finished with seasonal berries. one tap is all it takes.
save this for your next dessert order.

10/08/2026

new to the menu, already becoming a favorite.

chef tristan introduces our french dip, one of the latest additions to the sugarcane menu. made with australian grass fed wagyu, horseradish onions, rich red wine au jus, and a fresh baguette, served with crispy fries.

come try what's new, then let us know your favorite bite.

Address

Telephone

+17024142263

Website

https://www.sugarcanerestaurants.com/

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