Carson Kitchen

Carson Kitchen Carson Kitchen is an award-winning casual eatery serving playful interpretations of comfort food.
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Good things happen between bread.Pot Roast Dip with swiss cheese, HP aioli + natural jus.
09/07/2026

Good things happen between bread.

Pot Roast Dip with swiss cheese, HP aioli + natural jus.

09/05/2026

Chef’s pick. Guest favorite.

Striped Bass with mango salsa + mint

Peas & Carrots with balsamic butter and pepitas.Giving the main course a little competition.
09/01/2026

Peas & Carrots with balsamic butter and pepitas.

Giving the main course a little competition.

08/27/2026

This one might have you tipping the swear jar.

Cocoa-Espresso NY Strip with red wine demi.


Everything you want in one bite.Scallop Puttanesca with harissa cream + fried olive.
08/21/2026

Everything you want in one bite.

Scallop Puttanesca with harissa cream + fried olive.


Wild Mushroom Flatbread with miso, feta + chili crunch. Hard to argue with that.
08/17/2026

Wild Mushroom Flatbread with miso, feta + chili crunch. Hard to argue with that.

08/14/2026

Three’s a pretty good place to start.

Gyro Tacos with feta crema + tomato cucumber relish.

This one’s all about the bacon. 🥓The Bacon Burger features Cooper sharp cheese, jalapeño bacon, and bacon mayo.
08/10/2026

This one’s all about the bacon. 🥓

The Bacon Burger features Cooper sharp cheese, jalapeño bacon, and bacon mayo.

08/05/2026

If there’s ever been a day to try oysters, this is it.

Grilled Oysters with michelada butter + fried pickle.

Three cocktails. Three personalities. One tough decision. 🍸Whether you’re in the mood for something crisp, tropical, or ...
08/03/2026

Three cocktails. Three personalities. One tough decision. 🍸

Whether you’re in the mood for something crisp, tropical, or with a little kick, we’ve got a pour with your name on it.

🥒 The Magarian – american gin, thyme & honey syrup, fresh lemon, cucumber soda
🍍 My Little Pineapple – rum, amaro, pineguava syrup, lime, tiki bitters
🌶️ Daddy Wags – blanco tequila, grapefruit, fresh lime, cayenne, simple syrup

Which one’s making it to your table?

One of our favorite twists on a classic flavor.Crispy pork belly finished with buffalo bleu beurre blanc.
07/31/2026

One of our favorite twists on a classic flavor.

Crispy pork belly finished with buffalo bleu beurre blanc.

07/28/2026

Matcha gone wild.

Dancing on the Moors:
vodka, egg white, matcha, hazelnut

Address

124 S 6th St #100
Las Vegas, NV
89101

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11am - 9pm

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