09/03/2026
We're getting ready for another slow smoked Saturday in the food trailer. Holiday weekends are usually a roll of the dice, but we'll still be cooking plenty of bbq and we'll be open 11-3 or until sold out. We hope to see you there!
We'll have a couple different sausages this week, the first is a grilled poblano and corn brisket and pork link with mozzarella, the other is an all pork link with buffalo sauce and blue cheese.