121 Artisan Bistro

121 Artisan Bistro Italian-inspired flavors with locally sourced ingredients to create elevated comfort classics. Although primarily Italian with a SWLA flair.
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From intimate dinners to private celebrations, plus easy reservations, pickup, and delivery, we make every dining experience effortless and memorable. As our name suggests, “Artisan Bistro”, we’ve “created” a comfortable atmosphere to set the tone for a uniquely diverse menu sure to please every palate!

Saturday brunch at 121.From savory favorites like our Steak & Eggs and Tuscan Eggs Benedict to sweet favorites like panc...
10/02/2026

Saturday brunch at 121.

From savory favorites like our Steak & Eggs and Tuscan Eggs Benedict to sweet favorites like pancakes and French toast, there’s plenty to choose from.

Pair your brunch with a cocktail or our popular Mimosa Flight.

Saturdays, 11 AM to 3 PM.

Book your table online now, and we’ll save you a seat.

This weekend’s features our chefs have prepared:Smoked Ribeye One Twenty OnetonsFilled with smoked ribeye, mushrooms, ga...
10/01/2026

This weekend’s features our chefs have prepared:

Smoked Ribeye One Twenty Onetons

Filled with smoked ribeye, mushrooms, garlic, shallots, Parmesan and Romano cheeses, braised down into a rich filling, fried and served with a house made sweet and spicy citrus sauce.

Fresh Pan Seared Halibut

Served in a rich fish broth with artichokes, olives, fennel, shaved garlic, shallots and basil. Finished with a touch of chili flake, basil oil and brûléed lemon.

**Friday & Saturday only. Limited number available, first come, first served.

Express Lunch at 121Our Meatball Marinara Po-Boy is loaded with mozzarella, Parmesan and fresh basil, served with your c...
09/28/2026

Express Lunch at 121

Our Meatball Marinara Po-Boy is loaded with mozzarella, Parmesan and fresh basil, served with your choice of sweet potato or regular fries, or another side from our lunch menu.

Pair it with a cold b**r, bottled or on tap.

Monday through Friday, 11 AM to 4 PM.

Fresh catch making its way onto the table Friday & Saturday. Our chefs have prepared our weekend feature: Pan-seared hal...
09/25/2026

Fresh catch making its way onto the table Friday & Saturday.

Our chefs have prepared our weekend feature:

Pan-seared halibut with creamy mushroom risotto, honey-roasted Brussels sprouts, and a lemon butter beurre blanc, topped with roasted red pepper.

Two nights, one amazing fish feature.

Friday & Saturday only at 121.

Saturday brunch at 121. Whether you’re in the mood for something savory, something sweet, or a little of both, our brunc...
09/25/2026

Saturday brunch at 121.

Whether you’re in the mood for something savory, something sweet, or a little of both, our brunch menu has plenty to choose from — all with our signature 121 touch.

Saturday • 11 AM–3 PM

Come hungry. We’ll take care of the rest.

This weekend’s featured dish:Seared bone-in Duroc pork chop with char-grilled bacon-wrapped broccolini, Parmesan herb po...
09/18/2026

This weekend’s featured dish:

Seared bone-in Duroc pork chop with char-grilled bacon-wrapped broccolini, Parmesan herb potatoes, roasted red bell peppers, and warm bacon vinaigrette.

Curated for your weekend table. Come say hello.

Available this Friday & Saturday only at 121.

You know it. You love it. Now it’s part of Express Lunch. Our Parmesan Crusted Shrimp Po’ Boys have officially made thei...
09/15/2026

You know it. You love it. Now it’s part of Express Lunch.

Our Parmesan Crusted Shrimp Po’ Boys have officially made their way onto the lunch menu lineup.

Served with lettuce, tomato, B&B pickles, Creole honey mustard & remoulade. Served with your choice of regular or sweet potato fries.

Express Lunch • Monday–Friday • 11 AM–4 PM

Friday & Saturday only.Blackened redfish, flash-fried potatoes tossed with chermoula sauce, tomato & olive tapenade, lem...
09/10/2026

Friday & Saturday only.

Blackened redfish, flash-fried potatoes tossed with chermoula sauce, tomato & olive tapenade, lemon butter sauce, and topped with a shaved fennel salad.

Pair it with a nice glass of Soave Classico for the perfect finish. `

A great reason to make dinner plans at 121 Artisan Bistro this weekend.

Now this is a bowl of pasta!Aldovina’s Pasta brings together tender braised short rib, rich tomato ragu, spicy pecorino ...
09/07/2026

Now this is a bowl of pasta!

Aldovina’s Pasta brings together tender braised short rib, rich tomato ragu, spicy pecorino and fettuccine for a seriously comforting meal.

Join us for lunch or dinner and dig in.

What’s your favorite pasta at 121? Tell us in the comments!

Dinner plans this weekend? Come hang out with us!Tonight (Friday) & Saturday only! ❤️Our 16oz black pepper-crusted pork ...
09/04/2026

Dinner plans this weekend? Come hang out with us!

Tonight (Friday) & Saturday only! ❤️

Our 16oz black pepper-crusted pork chop is back, served with roasted sweet potato medallions, sautéed mixed greens, tri-color carrots and chermoula glaze.

Bring your appetite.

Address

Lake Charles, LA

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm

Telephone

+13373107499

Website

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