KEY WEST FOOD & REVIEW

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KEY WEST FOOD & REVIEW Key West Foods, Tours, and Beyond. Born and raised in Key West. I'm no culinary mastermind, just a local who's worked the lines.

šŸ• KEY WEST FOOD & REVIEW šŸ•Captain Conch Fritter here, steering the review boat over to Big Coppitt Key. They built their...
10/01/2026

šŸ• KEY WEST FOOD & REVIEW šŸ•

Captain Conch Fritter here,
steering the review boat over to Big Coppitt Key. They built their name on serving up pure comfort, and their pizzas have always been pretty solid right alongside everything else.
Look at this magnificent beast of a cheese pie. Forget lavender or eucalyptus, that beautiful, shimmering pizza grease on top is the only essential oil I need in my life. It provides instant aromatherapy and shines up a pie perfectly. It has a nice, rustic look like a pizza should be, clearly handcrafted by a real pizza maker, definitely not that mass-produced conveyor belt pizza. The cheese is melted into a golden-brown blanket of pure joy, holding in all those therapeutic juices.
The only critique is the dough had A bit more chew than before.

What makes this place special is that you can get a phenomenal handcrafted pizza right alongside a full Southern-style country menu. We’re talking crispy fried chicken, mashed potatoes, green beans, and their legendary homemade desserts.
If you're cruising through Big Coppitt do your stomach a favor and stop by. It's real food for real people.

šŸ† In my top 10 of best pizzas in Florida Keys.

Trip7's score

The Grove Food Truck is a shiny Airstream-style kitchen serving up an all-day menu directly at the Parrot Key Hotel & Vi...
09/29/2026

The Grove Food Truck is a shiny Airstream-style kitchen serving up an all-day menu directly at the Parrot Key Hotel & Villas in Key West. Whether you are stopping by for a morning espresso or grab-and-go tacos after a day on the water, here is a complete breakdown of their current menu offerings and prices.
---- šŸŒ… Breakfast Menu (Served All Day) ā˜€ļø -----

* Classic Egg & Cheese ($10): Two eggs and melted cheese on your choice of plain or everything bagel. Ketchup, mustard, and mayo available on request.
* Build Your Own Bagel ($10): Choose any 3: cream cheese, egg, bacon, sausage, cheese, red onion, capers, lettuce, tomato. Additional items are +$1 each.
* Breakfast BLT ($12): Two eggs, crispy bacon, lettuce, and tomato on your choice of bagel.
* Loaded Meat Lover's Bagel ($12): Sausage, crispy bacon, two eggs, and melted American cheese.
* Classic Lox Bagel ($15): Smoked salmon, cream cheese, capers, pickled red onions, and shredded lettuce.
* The Breakfast Press ($12): Scrambled eggs, avocado, tomato, bacon, and melted cheese on Cuban bread, pressed until golden.
* Tropical Yogurt Parfait ($9): Greek yogurt layered with granola, local honey, and mixed tropical fruit.
* Fresh-Baked Favorites ($6): Blueberry muffin, chocolate muffin, or cinnamon roll.l

🌭 Hot Dogs & Sandwiches

* Classic All-Beef Dog ($8): A 1/4 lb. 10" all-beef hot dog. Make it yours with ketchup, mustard, mayo, relish, and potato sticks.
* Build Your Own 10" Dog ($10): Choose any 3 toppings: cheese sauce, shredded cheese, bacon, onion, jalapeƱos, pickled red onions, tomato, lettuce, pineapple. Additional toppings are +$1.50 each.
* The Grove Loaded Dog ($10): A 1/4 lb. 10" all-beef dog loaded with cheese sauce, crispy bacon, and jalapeƱos.
* Chipotle Street Dog ($10): A 1/4 lb. 10" all-beef dog topped with sautƩed onions and peppers, shredded cheese, cilantro, and chipotle mayo.
* The Grove Cuban ($10): Mojo pulled pork, sliced ham, Swiss cheese, pickles, mayo, and mustard on golden-pressed Cuban bread.

🌮 Tacos & Pizza

* Mojo Pork Tacos ($15): Three street-style tacos per order, topped with cheese, pico de gallo, shredded lettuce, fresh cilantro, and chipotle mayo. Slow-cooked pulled pork seasoned with mojo.
* Grilled Chicken Tacos ($15): Three street-style tacos with seasoned grilled chicken, cheese, pico de gallo, lettuce, cilantro, and chipotle mayo.
* Grilled Flank Steak Tacos ($18): Three street-style tacos featuring marinated and grilled flank steak, cheese, pico de gallo, lettuce, cilantro, and chipotle mayo.
* Classic Cheese Pizza: Personal 6" ($9) or Shareable 12" ($16).
* Build Your Own Pizza: Personal 6" ($9) or Shareable 12" ($16). Start with a classic cheese pizza and add your favorite toppings (pepperoni, sausage, chicken, pork, onion, jalapeƱos, tomato, pineapple, mozzarella) for +$1.50 each (6") or +$2.50 each (12").

ā˜• Beverages & Smoothies

* Espresso ($4): A bold single shot.
* Double Espresso ($6): Two bold shots. Nothing else.
* Americano ($4): Espresso with hot water—served hot or iced.
* CafĆ© con Leche ($7): Rich espresso and milk—served hot or over ice.
* Latte ($7): Caramel, French vanilla, or mocha—served hot or iced.
* Cold Brew ($7): Slow-steeped overnight—served ice cold. Make it yours: whole or almond milk, or an extra shot for +$1; syrup for +$1.
* Build Your Own Smoothie ($10): Blended fresh to order. Choose your base (milk or water) and your fruit (strawberry, mango, or pineapple). Pick one or blend a few.

🄤 Cold & Bottled Drinks

* Coconut Water ($7): Still, passion fruit, chocolatey, or citrus.
* Chilled Juices ($5): Orange, cranberry, apple, or pineapple.
* Iced Tea / Lemonade / Half & Half ($5)
* Canned Sodas ($4): Cola, diet cola, lemon-lime, ginger ale, or orange.
* Sparkling Water ($5)
* Fiji Water ($5)
* (Note: There is a $5 delivery charge plus tax for in-room delivery orders dialed from a resort extension).

Cooking with Love… and somewhere between the ocean breeze and that tray, somebody absolutely showed off.Let’s talk about...
07/11/2026

Cooking with Love… and somewhere between the ocean breeze and that tray, somebody absolutely showed off.
Let’s talk about those ribs first, because they deserve their own standing ovation. Tender enough to make you forget utensils exist, with a smoky, tender ā€œdon’t talk to me while I’m eatingā€ energy. That kind of rib where you take a bite, pause, and nod like you’ve made peace with the world.
Now here comes the surprise player, the scratch-made potato salad. Creamy, chunky, not trying to be fancy… just doing its job like a seasoned local who knows they don’t need to impress anybody. That’s the kind of side dish that quietly steals half your plate while you weren’t looking.
Corn on the cob? Bright, simple, doing its sunshine thing. Apple on the side like, ā€œhey, remember balance?ā€ Respect.
Big appreciation to Ocean Key Resort; this might be the first time real smoked ribs showed up on the Cooking with Love program, and if this is how they’re coming out of the gate, we’ve got a problem… because now expectations are sky high.
Outstanding job all around. If this is ā€œcooking with love,ā€ go ahead and double the portion… purely for research purposes, of course.

Bull's-eye BBQ sauce


Ocean Key Resort & Spa

06/27/2026

CHICHARRONES BACK IN STOCK THIS WEEKEND FOLKS

šŸ§Øļø Cuban Mix sandwiches šŸ‘‡
🧨 Buy 1 get 1 HALF OFF Tuesday's Special šŸ‘‡

Give us a call for pick up!
ā˜Žļø 305-453-6654 or 305-204-4294 ā˜Žļø

šŸ›µ Delivery on Uber Eats

šŸ“ Located @ 6401 Maloney Ave in Stock Island INSIDE of Boyd's Key West Campground!

🚘 Please Park 🚘 Anywhere on Maloney Ave and enter through our gate!

ā° ļøHours ā°ļø
Monday - Closed
Tues - Sun 6:30am - 2:00pm

KEY WEST FOOD & REVIEW šŸ³What do you eat after 3 days of bad decisions?You crawl into Harpoon Harry’s… the one and only O...
06/12/2026

KEY WEST FOOD & REVIEW šŸ³

What do you eat after 3 days of bad decisions?
You crawl into Harpoon Harry’s… the one and only Old Town diner that’s seen it all and probably saw you three nights ago acting up.
This place isn’t trying to be trendy.
It’s not chasing Instagram.
It’s been holding down Old Town forever, feeding locals, saving tourists, and quietly keeping score.
You walk in looking like a cautionary tale from Duval Street…
Slide into that worn-in seat… fans spinning, plates clanking, coffee already hitting the table like they’ve been expecting you. In the harbor… boats are lined up, ready to head out for the day, some chasing fish and fish tales, some chasing peace and quiet.
Inside… you’re just trying to chase your soul back into your body.
Now let’s talk about recovery… legendary
Key lime pie stuffed French toast.
This isn’t just breakfast. This is a full reset. Thick-cut, golden, stuffed with that sweet-tangy key lime goodness, like dessert showed up early and decided to fix your life. Bacon that doesn’t judge you.
And a Bloody Mary that says, ā€œHydration… technically.ā€ Harpoon Harry’s doesn’t ask questions. It just feeds you, fixes you, and sends you back out into Old Town like nothing ever happened.

šŸ‘‰ How many times has this place brought you back from the brink?

The juices are truly outstanding. The coffee is crafted with expertise. For coffee aficionados, experiencing her freshly...
06/08/2026

The juices are truly outstanding. The coffee is crafted with expertise. For coffee aficionados, experiencing her freshly brewed coffee is a must. The salads are an added bonus. You should visit if you need a refreshing pick-me-up or a nutritious veggie option.

We’re back! Today’s special is loaded potato salad. It goes well with a Liquid Sunshine cold pressed juice šŸ’› We also have a few beet salads made up. C’mon down to The Shack!ļæ¼

06/08/2026
LOCALS… THIS ONE JUST GOT VERY INTERESTINGYou know that spot on Duval you walk past thinking,ā€œYeah, I’ll save that for a...
06/07/2026

LOCALS… THIS ONE JUST GOT VERY INTERESTING

You know that spot on Duval you walk past thinking,
ā€œYeah, I’ll save that for a special occasionā€¦ā€

Well, congrats, it’s now a Monday through Thursday occasion.
50% OFF at Antonia’s just turned ā€œmaybe somedayā€ into ā€œwhy not tonight?ā€

Let’s take a stroll through this menu like we’ve got nowhere to be (because after this meal… you won’t):

•Watermelon & Confit Cherry Tomato Salad – $25
Sweet, salty, tangy, basically Key West in a bowl. Goat cheese, arugula, balsamic… light enough to pretend you’re pacing yourself.

• Escargots – $18
Swimming in garlic butter, lemon, white w**e… bring bread or prepare to embarrass yourself licking the plate in public.

• Caesar Salad – $17
Classic, crisp, and just responsible enough to tell yourself you made a good decision.

• Mixed Baby Greens – $15
Balsamic Dijon, fresh and simple… the calm before the storm.

• Little Neck Clams (Fra Diavolo) – $30
Spicy tomato, Calabrian chili… a little heat, a little attitude like Duval after midnight.

• Zuppa di Pesce – $37
A full-on seafood situation in a spicy tomato broth. This isn’t soup… this is a commitment.

• Potato Gnocchi – $30
Soft pillows of happiness gorgonzola cream if you’re feeling bold, bolognese if you’re feeling classic… either way, you win.

• Fettuccine Prosciutto di Parma – $31
Mushrooms, peas, parmesan… creamy, salty, smooth like your second glass of w**e kicking in.

• Four Cheese Pasta Purses – $34
Little pasta packages stuffed with cheese and finished in sherry cream. Sounds fancy… eats dangerous.

• Braised Beef Ravioli – $38
Brown butter, sage… rich enough to make you slow down and question ordering anything else.

• Chicken Milanese – $30
Crispy, golden, topped with bright greens and a white balsamic bite fried, but pretending it’s healthy.

• Pork Tenderloin Marsala – $44
Savory, slightly sweet, with mashed potatoes and green beans holding it all together like a proper dinner should.

• Butterfly Branzino – $58
Whole roasted fish, lemon caper butter, fingerlings… clean, fresh, and just classy enough to make you sit up straight.

šŸ· And let’s be real…
At 50% off, these prices start looking like you accidentally made a responsible decision…

…until the w**e shows up and suddenly you’re ordering ā€œjust one more thing.ā€

Antonia's Restaurant

Address

Key West, FL
33040

Website

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