Italian Food Company

Italian Food Company Authentic Neapolitan pizza & handcrafted Italian Food served in paradise. Check out our Italian market! Everything is imported direct from Italy with love.

06/05/2026

This one seriously good dough 😮‍💨

Our dough is made with 92% water and ferments for 96 hours to create the light, airy texture behind our focaccia, Roman-style pizza, and sandwiches!

Who are you bringing to Tavernier?

06/03/2026

Just a random Italian restaurant in South Florida 😉

With waterfront views, authentic Italian food, live music, and a little taste of Sicily in the Florida Keys.

Would you make the drive to Lido 73?

05/21/2026

Our Baciata dough is crispy on the outside and soft on the inside 😮‍💨

92% hydration and 96-hour fermentation make it taste and sound perfect.

Would you try this?

05/20/2026

You don’t need a flight to Italy for this experience!

Lido 73 brings a piece of Sicily to the Florida Keys with waterfront views, live music, bruschetta, hand-rolled meatballs, pizza, seafood, and sangria.

Who are you bringing?

05/18/2026

Behind the scenes with Richard.
Where savory porchetta, pecorino cream, caramelized onions, arugula and our crispy baciata bread come together like an Italian obsession. 🇮🇹🔥

Stop by Lido 73 and Express for these and other sandwiches on special. While supplies last!

05/11/2026

96-hour fermented Roman style pizza, sandwiches made with the same dough, and desserts imported straight from Italy.

This spot in Tavernier is the real deal!

What are you ordering first?

05/09/2026

96 hours of fermentation, 92% hydration, and ingredients imported straight from Italy!

Crispy on the outside, soft on the inside, layered with burrata, prosciutto, yellow cherry tomatoes, olive oil, and balsamic glaze.

Would you try it?

05/08/2026

Mother’s Day at Lido 73 with waterfront views, authentic Italian food, and 96-hour Roman style pizza sounds like a pretty good plan!

Fresh ingredients imported from Italy, handmade pasta, and a spot that feels straight out of Sicily.

Save this and make the reservation!

05/01/2026

Paid vacation… or this sandwich?

96-hour fermented dough, super light, crispy outside and soft inside. Topped with burrata, prosciutto, and imported ingredients from Italy.

Would you choose this?

04/24/2026

Cacio e pepe… but upgraded! Guanciale melts into the sauce, balancing the cheese and black pepper into something else entirely.

Classic or this version… what are you choosing?

Address

Key Largo, FL

Opening Hours

Monday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+13054402700

Website

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