Wild Olive

Wild Olive Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Wild Olive, Italian Restaurant, Johns Island, SC.
(1966)

Bringing a hint of rustic Italy to Johns Island, Wild Olive focuses on simple and comforting Italian fare with ingredients sourced from the Lowcountry’s choice farmers and growers.

Thank you so much to everyone who came out for brunch today. The fundraiser was a huge success, and everyone involved ha...
06/07/2026

Thank you so much to everyone who came out for brunch today. The fundraiser was a huge success, and everyone involved had a blast doing it.

Markious is so greatful for all the generosity shown by the community! We managed to raise over $8500 for his family!

Specual thanks to , , foto fun photobooth, and all the suppliers who provided us with the supplies to make thsi event possible!

☀️ Good news! We’ve expanded seating for Brunch for a Cause and released 50 additional tickets at Low Tide Brewing.Join ...
06/06/2026

☀️ Good news! We’ve expanded seating for Brunch for a Cause and released 50 additional tickets at Low Tide Brewing.
Join us this Sunday for a buffet-style brunch prepared by Wild Olive, live music, a silent auction, Bloody Marys, flavored mimosas, and a wonderful community coming together to support Markious, Ladacia, and their family.
Whether you’re joining us indoors or outdoors, every ticket purchased helps make a difference.
Swipe to see the brunch cocktail offerings available during the event. 🍹
A special thank you to Haw River Wine Man, Advintage Distributing, Winebow, and Curated Selections for their generous support.
🎟️ Tickets available through the link in our bio.
❤️ Thank you for helping us support one of our own.

Fresh, local, and full of summer flavor 🌽✨This weekend’s special features a Local Sweet Corn Sformato topped with celery...
06/05/2026

Fresh, local, and full of summer flavor 🌽✨

This weekend’s special features a Local Sweet Corn Sformato topped with celery leaf, parsley, toasted almonds, Parmesan, garlic scapes, and a bright lemon vinaigrette.

Light, vibrant, and showcasing some of the best ingredients of the season, it’s the perfect way to start your meal at Wild Olive.

Available this weekend while it lasts.

Come hungry. Come support a great cause. ❤️Join us this Sunday, June 7, at Low Tide Brewing for a special brunch benefit...
06/02/2026

Come hungry. Come support a great cause. ❤️
Join us this Sunday, June 7, at Low Tide Brewing for a special brunch benefiting our friend and longtime Wild Olive team member, Markious, and his family.
Enjoy a buffet-style brunch prepared by Wild Olive featuring favorites like Eggs Benedict, Nutella Banana French Toast, a carving station, smoked salmon, individual quiches, Biscoff cinnamon rolls, and more. Complimentary beer and a specialty cocktail menu will also be available.
Every ticket purchased helps support Markious and his family during a challenging time, and we’re grateful for the opportunity to come together as a community.
🎟️ Link in bio to purchase tickets.
Thank you for helping us make a difference.

Save room for dessert.This weekend, Pastry Chef Kara is featuring two irresistible specials:🍫 Peanut Butter Caramel Cake...
05/29/2026

Save room for dessert.
This weekend, Pastry Chef Kara is featuring two irresistible specials:
🍫 Peanut Butter Caramel Cake layered with dark chocolate cake, peanut butter buttercream, and peanut butter whiskey caramel.
☕ Coffee Toffee Pie with an Oreo crust, Heath Bar ganache, espresso mousse, mocha whipped cream, and a Heath Bar & chocolate-covered espresso bean crumble.
Sweet endings are kind of our thing.

This weekend from the kitchen:House-smoked pork belly, grilled and served over local pickled vegetables with goat cheese...
05/29/2026

This weekend from the kitchen:
House-smoked pork belly, grilled and served over local pickled vegetables with goat cheese & herb dressing and pluot agrodolce.
Rich pork belly meets bright pickled vegetables, creamy goat cheese, fresh herbs, and the sweet-tart finish of seasonal pluots.
A perfect expression of summer on Johns Island.
Available this weekend while it lasts.

Join us June 7 at Low Tide Brewing for a brunch fundraiser benefiting the family of our longtime Wild Olive teammate, Ma...
05/28/2026

Join us June 7 at Low Tide Brewing for a brunch fundraiser benefiting the family of our longtime Wild Olive teammate, Markious Smith. ❤️
Markious has been part of the Wild Olive family for more than 10 years, always bringing positivity, kindness, and unwavering support to our team. Right now, his wife Ladacia is recovering from an intensive surgery after battling a rare form of cancer, and we’re coming together as a community to support them during this difficult season.
Enjoy a buffet-style brunch from Wild Olive, complimentary beer from Low Tide Brewing, specialty cocktails, live DJ entertainment, a photo booth, and a silent auction featuring donations from local businesses and community members.
Every dollar raised will go directly toward helping Markious, Ladacia, and their family with medical bills, treatment, and daily expenses during her recovery.
Tickets:
Eventbrite Tickets (https://www.eventbrite.com/e/wild-olive-brunch-raffle-fundraiser-tickets-1989725616882?aff=oddtdtcreator&utm_source=chatgpt.com)
Can’t attend but still want to support the family?
GoFundMe for Markious & Ladacia (https://www.gofundme.com/f/helping-markious-and-ladacia-through-tough-times?attribution_id=sl%3Aa5e4e0f5-1cac-4026-9d11-c9a6ecd843e4&lang=en_US&ts=1779549450&utm_campaign=network-hub&utm_content=amp17_tc-amp20_control&utm_medium=customer&utm_source=chatgpt.com)
Thank you for helping us show up for one of our own. ❤️

This weekend’s antipasto special celebrates the best of the season.Local Dragon, Blue Lake, and Green Provider beans are...
05/22/2026

This weekend’s antipasto special celebrates the best of the season.

Local Dragon, Blue Lake, and Green Provider beans are paired with purple cauliflower, broccoli, pancetta, prosciutto, sweet pluots, and a bright Parmesan vinaigrette.

Fresh, vibrant, and layered with savory-sweet flavors — a perfect start to your meal.

Available this weekend while it lasts.

For over 17 years, Wild Olive has been more than a restaurant. It’s been a family.Today, we’re asking our community to h...
05/22/2026

For over 17 years, Wild Olive has been more than a restaurant. It’s been a family.
Today, we’re asking our community to help support one of our own.
On June 7th, we’re partnering with Low Tide Brewing for a brunch fundraiser benefiting our friend and colleague, Marquis, and his family as they navigate his wife’s battle with a rare form of cancer. As she focuses on treatment and recovery, we hope to ease some of the financial burden and surround them with the love and support of this incredible community.
Join us for a buffet-style brunch by Wild Olive, beer from Low Tide Brewing, a specialty drink menu, and a silent auction with all proceeds going directly to Marquis’ family.
June 7 | 10am–12pm
Low Tide Brewing
$100 per ticket
If you’ve ever wondered how to make a difference for a neighbor in need, this is one of those moments.
Thank you for helping us show up for one of our own. ❤️
Tickets available through the link/QR code in the event flyer.

Weekend special ✨House made orange & rosemary wild boar sausage, cold smoked then grilled, served with local broccoli sl...
05/15/2026

Weekend special ✨
House made orange & rosemary wild boar sausage, cold smoked then grilled, served with local broccoli slaw, herb aioli, and pickled Pete’s Sweet onions.
Smoky, bright, and packed with Lowcountry flavor.

Address

Johns Island, SC
29455

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Telephone

+18437374177

Website

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