08/10/2026
HAVE YOU TRIED OUR LATEST BEANS?
COLOMBIA MONTEBLANCO BLUEBERRY CO-FERMENT☕️
This is not your everyday Colombian coffee.
A highly expressive cup with bright acidity, full body, and pronounced fruit character. Expect something aromatic, structured, and incredibly fruit-forward.
The complexity comes from how these flavors work together:
•Blueberry
Sweet, ripe, and jammy.
•Blackberry
Deeper berry notes with added richness.
•Passion Fruit
Bright, tropical, and juicy.
•Hibiscus
Floral with a subtle tart finish.
Together, they create a bright, full-bodied, layered cup—almost reminiscent of a well-made dessert wine.
During fermentation, microorganisms influence the development of flavor compounds in coffee.
With co-fermentation, the fermentation environment is intentionally manipulated to help develop specific sensory characteristics.
For this coffee, that contributes to its pronounced berry, tropical fruit, and floral notes.
And fermentation is only one piece of the puzzle.
Varietal + origin + processing + roasting + extraction = what you taste in the cup.
Recommendations:
POUR OVER
Highlights clarity, acidity, and fruit aromatics.
FRENCH PRESS
Brings out more body, richness, and deeper berry character. You may notice the acidity becomes more defined and new layers of fruit emerge.
You can order it through our app!
Have brewing questions? Ask our baristas—we’re happy to help you get the most out of your cup.
