Opal & Oak

06/22/2026

🇺🇸 July 4th Drop-Offs Now Booking
Let us handle the food so you can enjoy the celebration.
Opal & Oak premium heat-and-serve drop-off catering — fresh, from-scratch American summer classics with elevated touches. Delivered ready to go. Just heat and serve.
Delivery Schedule:

July 3 Morning – Humboldt area
July 3 Afternoon – Okoboji area

July 4th Menu
Sides (Choose 3)

Buttermilk Cornbread with Honey Butter
Smoked Baked Beans with Bacon
Fresh Corn & Tomato Salad with Basil
Classic Coleslaw with Apple & Celery
Potato Salad with Herbs & Mustard Vinaigrette
Watermelon & Feta Salad with Mint

Mains (Choose 2–3)

Slow-Roasted BBQ Pulled Pork
Lemon-Herb Grilled Chicken
Blackened Salmon with Mango Salsa
Classic Cheeseburger Sliders with Fixings
Smoked Brisket (limited)

Desserts (Choose 2)

Strawberry Shortcake Bars
Apple Crisp (ready to warm)
Lemon Blueberry Cake
Sea Salt Chocolate Chip Cookies

DM to reserve your spot and get pricing + custom options.
or call 515-206-5825
Perfect for backyard parties, lake gatherings, or family reunions.

06/21/2026

06/21/2026

Many people know the name Opal & Oak, but not everyone knows the story behind it.

The "Oak" in Opal & Oak was inspired by my grandmother, my Gram Gram.

She lived through more adversity than most people could imagine. After losing her mother at a young age, she was placed in an orphanage and faced challenges throughout her life that would have broken many people. Yet she never let those hardships define her.

She was strong. She was resilient. She stood firm through every storm life placed in her path.

Just like the oak tree.

The oak tree is known for its strength, resilience, and ability to withstand even the harshest conditions. No matter what it faces, it continues to stand tall. That is exactly who my Gram Gram was.

She was my rock, my biggest supporter, and one of the strongest people I have ever known. The values she taught me—hard work, perseverance, kindness, and caring for others—are woven into the foundation of this company.

On her heavenly birthday, I want to honor the woman who inspired the "Oak" in Opal & Oak.

While she may not be here to see what this company has become, her legacy lives on in every meal served, every client cared for, and every dream pursued.

I carry her with me every day, and I always will.

Happy Heavenly Birthday, Gram Gram. 🤍🕊️

— Harrison Tille
Founder & Executive Chef
Opal & Oak

06/20/2026

🍽️ Next Week’s Gourmet Dinner Meal Prep is Live!
I’m taking limited clients for premium, chef-crafted meal prep featuring restaurant-quality dinners made from scratch. No stress, just heat and eat deliciousness.
This Week’s Menu – Fresh & Elevated Comfort ($250 all-inclusive for family of 4):

Lemon Herb Chicken Thighs with Mediterranean Rice & Roasted Veg
Garlic Butter Salmon with Dill Potatoes & Asparagus
Beef Stir-Fry Bowl with Sesame Ginger Sauce
Creamy Tuscan Chicken Pasta
Honey Glazed Pork Chops with Sweet Potato Mash & Green Beans

Beautifully prepared, customizable, and packed with flavor. DM me to claim your spot and I’ll build your exact order!
Spots filling fast in Ankeny / Des Moines area. Let’s make dinner amazing again. 🔥

06/19/2026

🌊✨ Introducing the Luxe Coastal Escape — our signature 10-Course Tasting Menu at Opal & Oak.

An unforgettable journey from Iowa’s farm fields to the sea’s finest treasures. Crafted with precision, seasonality, and pure indulgence.

From Osetra Caviar to Butter-Poached Lobster and a show-stopping Meyer Lemon Olive Oil Cake — every plate is designed to impress.

Perfect for intimate private dinners, milestone celebrations, or elevated corporate events.

Limited summer dates available. DM to reserve this menu!!

06/19/2026

Just dropped.
We’ve officially updated and launched the new Opal & Oak website.
Fresh portfolio with brand-new photography, a refined and more luxurious color scheme, and an overall experience that better reflects the caliber of hospitality we deliver every single day.
This is more than a website — it’s the new digital home for our growing brand.
Take a look and let us know what you think: [www.opalandoakia.com] (link in bio)
Grateful for every client, partner, and supporter who’s been part of building this with us. The best is still ahead.
— Harrison Tille
Founder & Executive Chef
Opal & Oak

06/18/2026

Thank you to everyone who donated!!

Just delivered 100 pounds of premium ground beef to Beacon of Hope.

This donation will help provide nourishing, from-scratch meals for those who need it most right here in our community. Every pound represents real impact—turning quality ingredients into hope and sustenance.

A huge thank you to everyone who donated and made this possible. Your generosity powers these efforts and reminds us why we do what we do at Opal & Oak: excellence in hospitality isn’t just for the table—it extends to lifting up our entire community.

Grateful to support the vital work Beacon of Hope is doing on the front lines. If you’d like to get involved or contribute to future donations, let’s connect.
Together, we’re building something meaningful.

06/18/2026

🎉🎉Opal & Oak Consulting is open for hospitality reviews.🎉🎉

We’ve seen too many restaurants and catering options fall short of their potential. That’s why — as our team grows and we just launched our Event Planning & Design division — we’re expanding consulting services.

Harrison Tille will personally spearhead this division with utmost confidence and devotion. With hands-on experience helping open a new restaurant and running our premium private chef & catering operation, we provide operational reviews and guidance for kitchens, service, menus, events, and more.

From Michelin-trained talent to precise ex*****on, we’re here to elevate Iowa’s hospitality scene.

Ready to level up?
Message [email protected] or call 515-206-5825.
Opal & Oak — Excellence is the only option.
”

06/16/2026

✨ Summer 2026 Booking Alert – Very Limited Spots Remaining ✨
Hey friends and future clients,
I’m Harrison Tille, Founder & Executive Chef of Opal & Oak.
Our summer calendar has very limited spots left. As always, the best dates are booking up quickly.
If you want a seamless luxury experience for your wedding, private dinner, or special event this summer, now is the time to secure your date.
One team. Zero stress.
We handle it all:

Private Chef Experiences
Luxury Catering
Full Event Planning & Design, including tablescapes, timelines, floral direction, and day-of coordination

Farm-to-table elegance, stunning plating, and intentional design — all under one roof so you can fully enjoy your celebration.
📩 DM us or email [email protected] with your preferred date and guest count.
I’ll personally check availability and send a custom proposal within 24 hours.
Don’t miss out — summer spots are going fast.
Opal & Oak
Private Chef • Luxury Catering • Event Planning & Design
Iowa & Midwest

06/16/2026

Opal & Oak | Customer Spotlight
⭐⭐⭐⭐⭐
“We had the absolute pleasure of working with Chef Harrison and the Opal & Oak team for a private dinner, and it was nothing short of extraordinary. Every single dish was a masterpiece — the flavors, the presentation, the thoughtful wine pairings — it felt like dining at the finest restaurant in the world, but in the comfort of our own home. Chef Harrison is not only incredibly talented, but he brings such passion, precision, and genuine care to everything he creates. He made our evening unforgettable.”
— Recent Private Client

At Opal & Oak, we don’t just prepare meals. We craft unforgettable experiences rooted in excellence, seasonality, and the kind of personal attention that turns clients into lifelong advocates.

Thank you for trusting us with your table. This kind of feedback fuels our mission as we continue building one of the Midwest’s premier luxury hospitality brands — from private chef services and elevated catering to our upcoming full-service lifestyle experiences.

If you’re ready to elevate your next gathering, event, or special occasion, reach out. We’re here to deliver extraordinary.
📍 Serving Iowa and beyond
🔗 DM or visit opalandoakia.com (coming soon) to inquire