07/06/2026
We officially made it to year one! 🎉 (And we just hit 1,000 followers?! You guys the BEST!)
Chef Jerome and Ali (that’s me!) have worked in culinary destinations all over the world, but honestly, building this business from scratch has been a completely different beast. The dedication and hustle it takes to keep adapting and evolving in an ever changing market with razor thin margins is VERY real- but hitting this milestone together is something we are incredibly proud of, both as a couple and small business owners.
We want to send a special thank you to our Ohana for supporting our dreams and believing in us from day one. Big Mahalo to our weekly market homes at Maku’u Farmers Market and Hilo Town Market , our vendor friends (who always somehow save us in a pinch!), and of course, our incredible customers! Chatting with you and hearing your stories each week is truly at the heart of why we do what we do.
Now….for some BIG news… 📣
We’ve loved serving up your favorite sandwiches, but Chef Jerome has a creative itch that needs scratching—and it’s time to switch it up.
In the coming weeks, Jerome’s French Pacific Street Food is transitioning from sandwiches to fully composed plates featuring multiple protein options and vibrant, French Pacific inspired sides.
This shift allows us to flex our culinary creativity, showcase more Big Island farmers and producers and lean further into our French & Pacific roots.
Follow along with us to stay up to date on the new menu and to see what kind of fun (and nonsense) we get up to next. Cheers to year one down!
HUGE thank you and much love and aloha to our Big Island Community! 🫶🏽🥂✨