Pizzeria Mimosa

Pizzeria Mimosa Genuino, Semplice, Autentico. Authentic Neapolitan Pizza. 2012 Slow Food US Delegate-Terra Madre/Salone del Gusto- 2012 to present, Torino, Italy

Martini. Antipastini. Tarallini. 🇮🇪😋Summer Girl Dinner starts 6/22 at 4:00 pmA little sip, a little snack, a little dolc...
06/17/2026

Martini. Antipastini. Tarallini. 🇮🇪😋
Summer Girl Dinner starts 6/22 at 4:00 pm
A little sip, a little snack, a little dolce vita.
Sweet soppressata, Brie, provolone, green apple, fig preserves, and imported tarallini snack crackers from Apulia. That’s the vibe. 🍸. Summer Girl Menu below ⬇️

We’re not showing the ribeye just yet...They’re aging beautifully. 🥩😋Until then, here’s a preview of what’s joining our ...
06/17/2026

We’re not showing the ribeye just yet...
They’re aging beautifully. 🥩😋
Until then, here’s a preview of what’s joining our 18oz House Dry-Aged Ribeye this Father’s Day: classic steakhouse creamed spinach with Calabrian chili ’nduja cream and crispy shallots, alongside a twice-baked potato.
Chef Justin has also thoughtfully composed a whiskey tasting flight to pair with the experience. 🥃🥃🥃🥃 +regular dinner menu all day.
Menus are in the comments below ⬇️
Father’s Day reservations are strongly suggested.

The more fruit, the merrier!🍒🍎🍇🍋🍊Refreshing Tuscan Sangria!
06/16/2026

The more fruit, the merrier!🍒🍎🍇🍋🍊Refreshing Tuscan Sangria!

06/15/2026

This Father’s Day, gather the family and celebrate Dad at the head of the table.
A perfectly aged steak. A fine whiskey. Respect at the head of the table.
🥩 18oz House Dry-Aged Ribeye
🍔 House Dry-Aged Burger with manchego, caramelized onions & garlic aioli
🥃 Premium Whiskey Flight
🍫 Gentleman’s Brownie with salted caramel gelato
The family business is serving these Father’s Day specials all day, alongside our regular dinner menu.

Reserve your table on Resy before someone else takes your seat at the table. 🍷🥃

Papà Americano 🇮🇹🇺🇸A perfectly cooked house dry-aged ribeye. A good whiskey. A table full of family.This Father’s Day, C...
06/14/2026

Papà Americano 🇮🇹🇺🇸
A perfectly cooked house dry-aged ribeye. A good whiskey. A table full of family.
This Father’s Day, Chef Justin is serving a menu inspired by dads who appreciate the finer things.
🥩 18oz House Dry Aged Ribeye
🍔 House Dry Aged Burger with manchego, caramelized onions & garlic aioli
🥃 Premium Whiskey Flight
🍫 Gentleman’s Brownie with salted caramel gelato
Plus regular dinner menu all day.
Reserve your table on RESY and raise a glass to Dad.🍷🥃

Summer Girl Dinner sneak peek 👀Yes… there will be sliders. June 22 is coming in hot 🔥 Mini Wagyu Chianti sliders with fo...
06/13/2026

Summer Girl Dinner sneak peek 👀
Yes… there will be sliders. June 22 is coming in hot 🔥 Mini Wagyu Chianti sliders with fontina and caramelized onion jam on a toasted, brioche bun. Summer Girl Dinner menu ⬇️.

🍸☀️ The Summer Girl Dinner Era begins June 22. ☀️ 🍸Key Lime Cheesecake!Because sometimes the perfect meal is a collectio...
06/13/2026

🍸☀️ The Summer Girl Dinner Era begins June 22. ☀️ 🍸Key Lime Cheesecake!
Because sometimes the perfect meal is a collection of cravings. Summer Girl Dinner Menu ⬇️.

It's 🔥 outside, so we're bringing a different kind of heat to the table.Tonight's Pollo Fra Diavolo features a pan-seare...
06/11/2026

It's 🔥 outside, so we're bringing a different kind of heat to the table.
Tonight's Pollo Fra Diavolo features a pan-seared half chicken served over creamy polenta with a tomato, garlic, Calabrian chili, and white wine sauce, alongside fresh spring asparagus.

Mark your calendars! 🗓️👠 The new,Summer Girl Dinner starts Monday, June 22nd! Monday–Thursday, 4–8 PM. $25 gets you Cae...
06/10/2026

Mark your calendars! 🗓️👠 The new,
Summer Girl Dinner starts Monday, June 22nd! Monday–Thursday, 4–8 PM. $25 gets you Caesar salad, no-guilt truffle fries, and a dirty or espresso martini.🍸

Attenzione: Porcini & Foie Gras Agnolotti. Tomorrow night, indulge in an evening of refined Italian comfort. Handcrafte...
06/10/2026

Attenzione: Porcini & Foie Gras Agnolotti. Tomorrow night, indulge in an evening of refined Italian comfort. Handcrafted agnolotti filled with earthy porcini mushrooms, smokey speck from the region of Alto Adige and luxurious foie gras. Finished with crispy speck and a velvety morel mushroom cream sauce. Chef’s Kiss! 🇮🇪😋

Address

Hereford, AZ

Opening Hours

Monday 11:30am - 8:30pm
Tuesday 11:30am - 8:30pm
Wednesday 11:30am - 8:30pm
Thursday 11:30am - 8:30pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 8:30pm

Telephone

(520)3780022

Website

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