Wah jee wah

10/01/2026

Absolutely — I’d bring the Trinidad connection forward so people understand the inspiration:

🔥 THIS WEEK’S $6 SPECIAL 🔥

Our take on Trinidadian Doubles 🇹🇹 — a beloved street food traditionally made with two pieces of fried bara filled with curried chickpeas (channa).
Gstacks professional smokers and pits 🇹🇹 x 🇺🇸
We’re giving this Trinidad classic the Wahjeewah treatment, finished with our Raw Mango Habanero Chutney 🥭🌶️🔥

Tangy. Spicy. Savory. Messy. Delicious.

ONLY $6 — ALL WEEK!

🥡 Available to-go
🍽️ Dine-in available when ordered as a side with another dish

📍 Wahjeewah | 418 S Main St, Milpitas
🌱 Seed Oil Free

A little Trinidad 🇹🇹, a little Wahjeewah. 🔥

IndianBBQ MilpitasEats BayAreaEats SouthBayEats SeedOilFree StreetFood Channa Habanero RawMango

09/30/2026

09/30/2026

Whole Goat. Whole Experience. 🔥🐐

Slow-roasted whole goat, served over a bed of fragrant goat biryani and finished with roasted peppers.

This isn’t just dinner — this is the centerpiece.

From the fire to the table.
Wahjeewah style. 🔥

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09/16/2026

Unconditional

Photos by Mateen | Bay Area

09/16/2026

A moment we’ll always be grateful for. ❤️🔥

Wahjeewah on KQED’s Check, Please! Bay Area.

What started with a love for Indian food, live-fire cooking, and doing things a little differently has taken us places we never imagined.

Seeing our food, our story, and our team featured on a show that celebrates the Bay Area’s incredible restaurant community is a moment I’ll always be proud of.

A huge thank you to the entire KQED + Check, Please! Bay Area team for giving us the opportunity to share what Wahjeewah is all about.

And most importantly — thank you to everyone who has eaten with us, supported us, told a friend about us, followed us through the journey, and continued showing up. ❤️

This is only a little clip… but a very big moment for us.

Wahjeewah Indian BBQ 🔥
📍 Milpitas, California

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09/14/2026

Still taking this one in. ❤️‍🔥

ramya 🪷 & THE Joe Harris , thank you for believing in Wahjeewah and trusting us to be part of bringing your dream wedding to life.

From our first conversations to the final plate, we wanted the food to be more than just catering. We wanted it to be part of the experience, the culture, and the story of your celebration.

Seeing this incredible wedding featured in Vogue Weddings makes us even more grateful and proud to have played a part in such a special weekend. 🙏🏽

Ramya & Joe, thank you for giving us the trust and creative freedom to do what we love. It was truly an honor to cook for you, your families, and your guests. ❤️

Congratulations to the incredible team of vendors who came together to make this wedding unforgettable:

Planning & Design: b anu events - event planner
Floral & Design: Birch Event Design
Photography: KINDRED | Elle & Zach + mazheiraphotos
Video: Roderick Ejuetami + MAIYAN STUDIOS
Makeup: Amrita Mehta 💄
Hair: chelsea_ciara
Skin: SkinSpirit + Varuni Palacios | Los Angeles Licensed Esthetician
Henna: Neha Assar Panchal | Los Angeles Henna Artist
Ceremony Styling: Shiona Turini + MANISH MALHOTRA
Sangeet Look: Sari Palace
Haldi/Reception Looks: LOTUS BLOOM
Fragrance: VENUE
DJ: Wicked Entertainment
Music & Entertainment: JEREMY GREEN
Stationery: papernbliss
Gold Teeth: Gabby Elan Jewelry
Chill Oil: Chin Okeke + Chinchilli
Logo: Juwa
Rings: Stella Simona + Haati Chai by Stella Simona + Maggi Simpkins
Catering: Chef wahjee wizzle (Ron dumra) 🔥

It takes a village to create something this special.

From our grills to the pages of Vogue. 🔥

And finally, a very special thank you to my culinary team — chef sanjay patel , Chef Sengal Patel & Chef Saumil Patel. Thank you for helping facilitate, organize,execute everything that went into this celebration. Events of this scale take an incredible amount of work behind the scenes, and I’m grateful to have had you alongside me. This one belongs to the whole team. 🙏🏽❤️‍🔥

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09/13/2026

Join us on September 19 with KQED Food KQED and friends in

09/09/2026

Everyone looking back at the 80s,
Try the 60s, a time was had on gpt today ….