The Spot

06/06/2026

🇵🇪✈️ Spot of the Month: Peru ✈️🇵🇪

This month, we're headed to Peru!

Known for its vibrant culture, bold flavors, and rich culinary traditions, Peru is inspiring our newest food and drink specials. From fresh ingredients to exciting flavor combinations, our team has created a menu experience that captures the spirit of this incredible destination.

🌎 Available for a limited time
🍽️ New food specials
🍹 New drink specials

Join us all month long as we explore the tastes of Peru—no passport required.

05/07/2026

🍕✨ SPOT OF THE MONTH: CHICAGO ✨🌆

This month, we’re bringing the bold flavors of the Windy City straight to your table! 🇺🇸🔥

From deep-dish inspired favorites to Chicago-style bites packed with flavor, our limited-time specials are here all month long. Come take a trip to Chicago — no plane ticket required. 🍽️🍺

📍 Available for a limited time
🗓️ All month long
👨‍🍳 Chef-inspired specials you won’t want to miss

Grab your crew and experience the tastes of Chicago with us!

04/20/2026

04/09/2026

We’re bringing the taste of ✨Greece✨ not only to your plate, but to your glass this month with two vibrant cocktail features
Think sunshine, fresh, bold, and vibrant flavors! 🍹

•Santorini Sun ☀️🍋

• Red Orange Blossom 🍊🌺

04/05/2026

It’s a new month, we’ve got a new SPOT ✨

Pack your appetite… for April we’re off to Greece 🇬🇷✨

For this month’s destination, we’re bringing the magic of the Mediterranean straight to your table — where every dish is bursting with fresh flavors, bold spices, and a little coastal charm.

🥙 Think warm pita, savory bites, and shareable plates
🫒 Bright herbs, olive & feta goodness, and classic Greek inspiration
🍸 Specialty cocktails that are crisp, refreshing, and totally transportive

It’s more than a meal — it’s a mini getaway ✈️
Limited time only for the month of April!

03/26/2026

✨ Menu Feature ✨

Ribeye Cheesesteak Poboy — a Louisiana spin, on a Philly classic — sliced juicy ribeye, smothered with grilled onions & peppers, topped with melted provolone cheese — Yes, yes, & yes!

03/06/2026

✨It’s a new month, y’all know what that means… ✨

This month we’re taking it back to Louisiana — the home of some of the best seafood in the world 🦐🦀⚜️

In the spirit of the season, we’re rolling out Lent inspired specials packed with the bold flavors of the Gulf — Think fresh seafood, Southern classics, and dishes that feel like they came straight from the Louisiana coast. 🌊

From crispy fried favorites to rich seafood creations, these specials are made for Fridays… and honestly, every day in between. 🦞☀️

If you love Louisiana seafood, this month is for you.
Come taste why the Gulf Coast — & The Spot — does it best.

Limited-time Lent specials available all month in March!
Bring your friends, bring your appetite, and laissez les bons temps rouler! 🥂

02/22/2026

✨ Brunch Special ✨

Soft Shell Crab Benedict 🦀🍳

Golden, crispy soft shell crab takes center stage on this decadent brunch favorite

A toasted English muffin layered with savory Canadian bacon, perfectly poached eggs, and rich, velvety hollandaise sauce — all topped with a crispy soft shell crab for the ultimate brunch indulgence

Come try you one today for Sunday brunch, starting 🍳🥂

02/20/2026

✨ Friday Lent Feature ✨

Join us this Friday evening, February 20th, for a thoughtfully prepared Lent special:

Cajun Seafood Alfredo — tender shrimp and crawfish gently folded into a rich, house-made Alfredo sauce with a touch of Cajun spice, served over pasta and finished with a delicately fried softshell crab 🦐🦞🦀

A perfect balance of creamy, savory, and crisp textures!

02/15/2026

✨ Love Was in the Air Last Night! ✨

A huge THANK YOU to everyone who chose to spend their Valentine’s Day with us! 💌 From romantic dinners to laughter shared over dessert, you truly made the night unforgettable. We’re so grateful to be part of your special moments.

If you’re still in the mood to treat yourself… don’t forget about Sunday Brunch today! 🥂🍳 Join us for delicious brunch favorites, handcrafted cocktails, and the perfect way to wrap up your weekend.