Southern Roots by AG LLC

06/07/2026

Hmm should we run a rib special soon?

06/07/2026

Hmm should we run a rib special sometime soon???

06/01/2026

BEER, BOURBON, BBQ FEST (previously known as Beer, Bacon, Bourbon Fest) returns with a new twist on an old favorite .... BBQ! Fest favorites include the unlimited samples you love including 40+ craft beer, wine & spirits vendors. Expect the same high-energy entertainment from ICONS OF COUNTRY tribute band (featuring tributes to Kenny Chesney, Lainey Wilson & Jason Aldean) and BBQ for purchase from Off Square Brewing, Smoke on the Water BBQ, Blue Collar Bros & Southern Roots BBQ.
General Admission ($59) ~ Includes 6:00 entrance, unlimited sampling, tasting cup & entertainment.
VIP ($99) ~ Includes everything GA plus 5:00 entrance, exclusive pours, swag bag & BBQ samples from each food vendor (Off Square Brewing, Smoke on the Water BBQ, Blue Collar Bros, & Southern Roots BBQ). Your vote will crown the BEST BBQ winner!
Designated Driver ($25) ~ Entrance from 5:00 on, non-alcoholic drink options & entertainment.
This isn't just a fest - it's an experience! Grab your tickets, bring your crew & get ready for our biggest year yet!
TICKET LINK ... https://event.ontaptickets.com/events/beer-bourbon-bbq-fest

05/31/2026

SOLD OUT !! We doubled our food preparation from last time and added a new menu item. For the next Worship night, I will make sure to quadruple the amount.

05/25/2026

Let’s goooo

Opening Day: Launching Our Culinary Anchor Series! 🍳

Kicking things off on Opening Day, and returning every 3rd Thursday of the month moving forward, this series brings world-class, cultural cooking straight to the market using 100% local ingredients.

With two of Northwest Indiana's absolute best culinary heavyweights:

🌟 Chef Blāque: Award-winning pastry chef, owner of Steel City Bakery, Netflix Sugar Rush champion, & Beat Bobby Flay alum. He is ready to bring elevated technique and global influences to the table!

🌟 Chef Darrick (Southern Roots by AG LLC): 2023 Culinary Instructor of the Year, VP of the American Culinary Federation (NWI Chapter), & mastermind behind Southern Roots catering, bringing bold Southern flavors and deep-rooted hospitality.

The Mission: Market to Table 🗺️
These master chefs will wow you with live demos and tasting stations. We’ll provide recipe cards and vendor maps so you can shop for the exact ingredients used in their dishes.

Come hungry, get inspired, and see what happens when elite culinary talent meets fresh, local harvest!

📍 Hammond | Dan Rabin Plaza
📅 Opening Day: Thursday, May 28th (Then every 3rd Thursday!)
⏰ Market Hours: 3:30 PM – 7:00 PM

05/25/2026

What’s everyone cooking today?

05/25/2026

05/05/2026

Here’s the menu for Saturday. Hope to see you there