Revery

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Revery Chef-driven. Seasonal. Scratch-made. No shortcuts. 👨‍🍳 📍Greenwood, IN

Revery is a mid-sized restaurant located in the family-friendly, uniquely charming neighborhood of Old Town Greenwood. Revery’s focus is offering a simple, artistic presentation of local products such as Indiana craft beers, locally grown produce, and livestock or wild game from across the state whenever possible. It is Revery’s goal to offer our guests a place to explore an affordable progressive American style cuisine without the hassle of driving into downtown Indianapolis. Revery, opened in August 2014, and is a locally owned and operated start-up restaurant that serves lunch, dinner, and Sunday brunch. With Revery’s frequently changing, seasonally inspired menu, chef’s hope is to spark a sense of creativity, imagination, and adventure by discovering food in a new way while entertaining guests in an upscale, modern-meets-rustic environment. Additional perks to dining at Revery will include free parking behind the building or in the city lot across the street, an outdoor patio space, a private dining space, and close proximity to all of the local happenings in downtown Greenwood and its community.

The   stepped up to the challenge and brought the heat to the seafood competition at the WFC today! 🐟👨‍🍳 With some speci...
17/10/2026

The stepped up to the challenge and brought the heat to the seafood competition at the WFC today! 🐟👨‍🍳

With some special guests joining in on the action, it was a day filled with incredible seafood, great energy, and some serious culinary talent.

From fresh flavors to fierce competition, the kitchen was on fire! 💪🏽🔥

We had a blast at Life Style Live yesterday! Bennett got to show off his skills and give a preview of his amazing seafoo...
13/10/2026

We had a blast at Life Style Live yesterday! Bennett got to show off his skills and give a preview of his amazing seafood cooking that he will be doing for the WFC‼️

Our very own Indy Fish King is heading to the World Food Championship to compete in the Seafood category October 15–18! ...
05/10/2026

Our very own Indy Fish King is heading to the World Food Championship to compete in the Seafood category October 15–18! 🦐🐟🏆

We couldn’t be prouder of Bennett Disser as he takes on the WFC.

Be sure to show him some love and wish him the best of luck!👨‍🍳

02/10/2026

We are open for business! See yall today and tomorrow for service ! And thank you to all of those who reached out and offered help without plumbing crisis !

Specials for tonight !!!!

A little surf. A little turf. A whole lot of reasons not to cook tonight.

🐟 Halibut Cheeks
Tender, buttery, and one of our favorite cuts of the fish. If you know, you know.

🥩 Prime NY Strip
Beautifully marbled, cooked to order, and ready for Friday night.

Both are limited availability tonight, so get in before the kitchen sells me out.

UPDATE: WE ARE BACK IN BUSINESS! Issue has been resolved! See yall this weekend ‼️We are closed until further notice due...
01/10/2026

UPDATE: WE ARE BACK IN BUSINESS! Issue has been resolved! See yall this weekend

‼️We are closed until further notice due to plumbing issues‼️

We will update once we know more thank you for your understanding.

22/09/2026

Sponsor Gratitude Post!
 
We want to take a quick moment to thank The Luminous Fund for their generous support as a Gold Sponsor for this year’s event. They’ve been with us since the beginning and we deeply appreciate their continued support.
 
Always big thanks to -REVERY- for serving as our Host sponsor! Chef Bennett Disser and his team serve up the best hospitality and food in Greenwood always, but will be hosting and feeding us on tailgate day too. We appreciate Chef Bennett’s commitment to Revery and to Greenwood as a whole. Keep supporting this local gem and don’t sleep on that shortrib!
 
There is still time to join us as a sponsor! For more information about levels and sponsor benefits emailmailto:[email protected]!

California Rockfish on special this weekend 🔥Pan-seared California rockfish over charred poblano rice with borracho bean...
17/09/2026

California Rockfish on special this weekend 🔥

Pan-seared California rockfish over charred poblano rice with borracho beans and roasted tomatillo butter.

California rockfish is a mild, flaky white fish with a clean flavor and a firm, delicate texture that holds up beautifully to a hot pan sear. We’re letting the fish stay at the center of the plate, building around it with smoky charred poblano rice, creamy borracho beans, and roasted tomatillo butter for a bright, tangy finish.

We went a little Texas with this one. Smoky, rich, a little heat, plenty of acid, and a beautiful piece of fish right in the middle of it.

Limited amount available this weekend. Once it’s gone, it’s gone.

🐟 Swordfish is on the menu this weekend! ⚔️Fresh, flavorful, and ready to make your weekend a little more delicious!Join...
11/09/2026

🐟 Swordfish is on the menu this weekend! ⚔️

Fresh, flavorful, and ready to make your weekend a little more delicious!

Join us at Revery Greenwood and make a night of it. 🍽️

🚨 HALIBUT CHEEKS ARE HERE!!!! 🚨A true delicacy, and not something you’ll see often in Indiana.Tonight’s special features...
03/09/2026

🚨 HALIBUT CHEEKS ARE HERE!!!! 🚨

A true delicacy, and not something you’ll see often in Indiana.

Tonight’s special features:

3 fried halibut cheeks
White bean & cauliflower purée
Spanish chorizo
Sherry-chorizo vinaigrette

Crispy, rich, delicate, and seriously special.

**Limited supply** so once they’re gone, they’re gone!

Come experience something you don’t get to see every day. 🐟🔥


Address

IN

Opening Hours

Tuesday 16:30 - 21:00
Wednesday 16:30 - 21:00
Thursday 16:30 - 21:00
Friday 16:30 - 21:00
Saturday 16:30 - 21:00

Telephone

+13172154164

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