10/01/2026
After our regional recipe lab the Culinary Arts class was challenged to put a unique twist on classic regional recipes. All of our groups came up with creative twists on all of our recipes. 1st place was kitchen 4 with California roll sushi wraps. 2nd place was kitchen 3 with carnita nacho sombreros. 3rd place was kitchen 2 with Boston’s cream cheesecake pops. Great job to all of our groups. Thank you to our judges for coming to taste test!!! On to the next stop on our global journey……. EUROPE!!