08/12/2026
Now that we are a week into our August features, we thought it would be a perfect time to post about them. The theme is
Food wise, we worked with USCG Grand Haven station chef Gerren Dane Bell to come up with the menu based on his station mates favorite meals.
Beverage wise, we stuck to a nautical theme for our August cocktails and are featuring some great local beers from Trail Point Brewing Company in Allendale, and some great wines from an interesting global concept wine brand The Seeker Wines.