My goal is to provide consumers a true coffee experience not found in any grocery store. My business was aptly named by my son who tied together my passions for roasting coffee and baking. The purpose of my brand is to educate my customers in coffee topics, and to provide the opportunity to experience the joy of coffee consumption. I started roasting my own coffee eleven years ago when I started q
uestioning how fresh my coffee really was. Soon after, I purchased a Whirley Pop popcorn maker, 5 lbs of green coffee beans and I turned up the heat on my gas grill. My new venture took me about 4 lbs worth of beans for me to get comfortable with the process, and I was roasting the freshest coffee for myself. My inspiration to start the business came from my former dentist after I brought her some of my coffee. She said, "If you're not selling this, you need to." My mission in this business is to educate coffee consumers to see that the caffeinated beverage they're consuming is not just coffee, but a cultivated agricultural commodity with distinct differences from another bean from another country from another farm. Likewise, my goal is to provide consumers a true coffee experience not found in any grocery store. As such, my product is unique because of its origins and the unmatched level of freshness. I sell 12-ounce bags, sampler sets of regional coffees, unique blends, single samples, blue-ribbon pound cake (I won the blue ribbon at the South Carolina State Fair in 2019 for my pound cake entry) and biscuits.
