Electro Freeze Southeast

Electro Freeze Southeast Electro Freeze Distributors of Florida and Georgia, USA
Broaster Distributor of Florida, USA

1638 NW 55th Pl, Gainesville, FL 32653

352-415-4501

05/24/2026

ATTENTION:

Effective 5/25/26

To better serve our customers and improve scheduling for service, support, and operations, we will be updating our business hours to:

New Hours: Monday–Friday | 8:00 AM – 4:00 PM

Our commitment to responsive service and support remains the same — we’re simply shifting earlier in the day to better support our customers across Florida and Georgia.

Thank you for your continued support and partnership.

1) Frying cold-from-walk-in product. 2) Overfilling the basket and crashing oil temp. 3) Skipping filtration between bat...
05/20/2026

1) Frying cold-from-walk-in product. 2) Overfilling the basket and crashing oil temp. 3) Skipping filtration between batches. Each one quietly costs you 8–12% in oil life and 15%+ in product consistency. Our training program covers all three.

Our Southeast test kitchen runs by appointment — we cook your recipe on our equipment, measure yield, plate cost, and ho...
05/20/2026

Our Southeast test kitchen runs by appointment — we cook your recipe on our equipment, measure yield, plate cost, and hold-time performance, and send you home with a custom spec sheet. No charge, no obligation. Book through the link in bio.

Adding a fryer normally means hood, ducting, makeup-air balancing, fire suppression, and a building permit. The ventless...
05/19/2026

Adding a fryer normally means hood, ducting, makeup-air balancing, fire suppression, and a building permit. The ventless 1800/2400 needs a single electrical drop. Operators in strip retail and food courts get to revenue in weeks, not quarters.

Operators who skip service contracts average 2.3 emergency repair calls per year and 8.1 hours of downtime per call. At ...
05/19/2026

Operators who skip service contracts average 2.3 emergency repair calls per year and 8.1 hours of downtime per call. At a typical wing program's hourly revenue, that's a $4,200 swing — every year. Our annual contract runs less than one call.

Broaster equipment doesn't lock you into a proprietary marinade. Run your spice profile, your buttermilk soak, your hous...
05/19/2026

Broaster equipment doesn't lock you into a proprietary marinade. Run your spice profile, your buttermilk soak, your house breading — the pressure-fry process amplifies whatever recipe you put in. We help you dial in temp curves and rest times.

9-cut bone-in chicken runs $1.18/lb landed cost. Boneless thigh runs $2.95/lb. Operators charging the same plate price f...
05/18/2026

9-cut bone-in chicken runs $1.18/lb landed cost. Boneless thigh runs $2.95/lb. Operators charging the same plate price for both are losing 31% margin on the boneless side. Our menu engineer can run your spreadsheet.

Broasted Chicken® is a federally protected trademark — only licensed operators can use it on menus, signage, and marketi...
05/15/2026

Broasted Chicken® is a federally protected trademark — only licensed operators can use it on menus, signage, and marketing. Most counties in the Southeast have zero or one licensed operator. Ask about exclusivity in your zip code.

Pressure frying seals the bird at lower oil temp — moisture stays in, crust stays crisp, hold time triples. Average wing...
05/14/2026

Pressure frying seals the bird at lower oil temp — moisture stays in, crust stays crisp, hold time triples. Average wing-program operator nets $2.18 per wing at a $1.59 plate cost. Run the math on your menu and we'll show you the gap.

A standard Type I hood and makeup-air system runs $35–$50K installed in the Southeast. Our ventless Broaster 1800/2400 s...
05/14/2026

A standard Type I hood and makeup-air system runs $35–$50K installed in the Southeast. Our ventless Broaster 1800/2400 series cooks bone-in chicken without a hood. Real install math, not a brochure. DM "VENTLESS" for the cost-avoidance sheet.

Address

1638 NW 55th Place
Gainesville, FL
32653

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