10/12/2026
👀 That crust though......
First cook with The Good Charcoal and these Super Briquettes showed out. 🔥
About 20 minutes to ash over, then they ran HOT, carried the entire tri-tip cook, and still had plenty left for the final sear.
And judging by that crust… yeah, these are in it for the long haul.
🔥 The Good Charcoal briquettes
♨️ Badger Barrel
📸 Sony | Alpha a7iii w/ 50mm prime lens
...BTW, I’ve been pretty quiet about it, but Higher Grilling has been evolving behind the scenes.
Less about chasing every opportunity and more about better food, better storytelling, and intentionally building around products and companies I genuinely believe in.
You’re starting to see pieces of that now. 👀
Same fire. Bigger vision. 🔥
More soon. Thank you all for being here. 🫶🏼