Saffire Restaurant

06/24/2026

Grilled oysters or raw oysters? Why not both! 🦪🦪⁠
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Don’t forget, we have a Happy Hour oyster special: Tuesday - Sunday from 3 - 5 PM enjoy a half dozen oysters on the half shell for only $7!⁠
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📸: Dean Z. Xu⁠
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06/20/2026

Chef Mike Detzel has created a gorgeous new Farmer’s Plate!

Made with Marsh Hen Mills heirloom sea island red peas with sautéed local blue oyster mushrooms and shish*to peppers, roasted parsnip purée, grilled & lacquered leeks, cashew romesco, and grilled lemon.

06/19/2026

Since Father’s Day is coming up this Sunday we want to take a moment to appreciate some of the hardworking dads at Saffire! 

Come celebrate your Dad with brunch or a steak dinner cooked on a hickory wood-fired grill.

06/18/2026

06/11/2026

Order a crab cake for the table, or be shellfish and get one for yourself. 😉⁠
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Our crab cake is made with spicy remoulade, fried capers. 🦀⁠
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05/21/2026

Back by popular demand on the specials list tonight, Chef Mike’s Parmesan Pain Perdu! Book your table via the link in bio.

SAVORY BRIOCHE FRENCH TOAST WITH PARMESAN CRUST. GRILLED PEACH & HEIRLOOM CHERRY TOMATO SALSA, POMEGRANATE BALSAMIC GASTRIQUE, TORN BASIL, TOASTED PINE NUTS, CALABRIAN CHILI OIL, BACON

05/18/2026

It’s that time of year, The Williamson Scene’s “Best Of” polls are open! 🗳️

Show some love to your favorite family-owned, neighborhood restaurant in the following categories:

Best Bar: Saffire
Best Bartender: Jenna
Best Burger: Saffire
Best Chef: Mike Detzel (Saffire)
Best Date Night: Saffire
Best Patio: Saffire
Best Restaurant: Saffire
Best Seafood: Saffire
Best Wine Menu (in a restaurant): Saffire

Link in our bio to vote! Thanks y’all.

05/15/2026

You don’t need to change water into wine just to have a good Jesus Christ Superstar themed drink!

We have a cocktail and mocktail in partnership with Studio Tenn‘s production of Jesus Christ Superstar. The “Desert Prophet” is our take on a Mezcal pear margarita and the “Temple Cleanse” is a fresh cucumber juice mocktail.

05/13/2026

Made with golden and red beets, whipped goat cheese, citrus, carrot lime syrup, and sesame brittle, the Golden Hour Beet Roast is un-beetable. (sorry)⁠
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1st 📸 : ⁠
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