What are the opening hours?

Wednesday 11am - 6pm Thursday 11am - 6pm Friday 11am - 6pm Saturday 11am - 6pm Sunday 11am - 4pm

https://www.facebook.com/105714978559370/

The Bakehoose

Name: The Bakehoose
Address: 115 N. 10th Street Suite B104, Fort Smith, AR, 72901, US
Telephone: +14793155340
Rating: 5

Artisan cheesecakes and more.

115 N. 10th Street Suite B104. Fort Smith, Arkansas

Wed-Sat 11am-6pm
Suday 11am-4pm
(1)

06/07/2026

Just passing this along because I think it's pretty neat! Check out this post about free museum passes available through the public library.

06/06/2026

Rain or shine, we're here! ☔🫖
We'll be open today from 11 AM to 6 PM, and we've got plenty of reasons to venture out of the house. Stop in for our savory British pastries, something sweet from the cabinet, or a fresh blueberry white chocolate scone.
We've also got our full selection of biscotti and fresh Artistic Bean Coffee, whether you'd like a cup to enjoy while you're out and about or a bag to take home for later.
Take your time, have a look around, and if the rain sends you our way, we'd love to see you. 💛

06/04/2026

The skies may be a little gray, but the cheesecake case is looking colorful. 🧁✨
It's Thursday, which means we're sharing photos of this week's lineup.
Scroll through and check out what's in the case this week. You might just spot your next favorite flavor.
Open today from 11 AM to 6 PM.

Featured below:
•Turtle
•Triple Lemon
•Honeycomb
•Bourbon Peach
•Savory Cheddar-Jalapeño-Chorizo

06/03/2026

🧁 This week's cheesecake menu is here!
Take a look and see what flavors are making an appearance in the case this week.
We also have a limited selection of a few recent favorites hanging around, including Raspberry Cheesecake, Girl Scout Thin Mints, Girl Scout Caramel DeLites (Samoas), and a fresh batch of our Animal Cracker Cheesecake from last week's lineup.
As always, once they're gone, they're gone.
We're here today from 11 AM to 6 PM. See anything that catches your eye? We'd love to see you downtown! ✨

05/30/2026

It’s shaping up to be a beautiful Saturday! ☀️
We’re here until 6 PM, and I snapped a few photos around the shop so you can see what’s waiting for you today.
Take a look through the pictures and see if anything catches your eye. Cheesecake, scones, savory pastries, cookies, air plants, and plenty of other goodies are ready for the weekend.
If you're out enjoying the day downtown, we'd love to see you stop by!

05/28/2026

📸✨ Time for the cheesecakes to have their moment.
This week’s featured flavors are officially posing for the camera and looking pretty good while doing it. Take a peek through the photos and see what’s hanging out in the case this week.

•Raspberry Shortcake
•PB&J (strawberry)
•Chocolate Malt
•Animal Cracker
•Savory Buffalo Shrimp

05/27/2026

✨ This week’s cheesecake lineup has officially landed in the case.
A few returning favorites, a few flavors keeping things interesting, and plenty to look forward to this week. Check out the menu and start planning your excuse to stop by. 🧁

05/25/2026

Remembering and honoring those who gave everything this Memorial Day.
Wishing everyone a safe and meaningful holiday.

05/24/2026

I’ve tried The Bakehoose a few times now and I swear every time it just gets better and better. 😋

You may remember Shandrah and Wullie used to have a spot back in 2021 at the Bakery District. After taking a few years off to deal with life, they happened to be in the right place at the right time to get this place at Brunwick Court! (And I’m so happy they did!)

You can also order larger cheesecakes for special events, and I promise her skill set is so wide and creative— she’ll find a flavor all of your guests will love.

Have you been before? If so, what’s your favorite flavor? Have you been adventurous enough to try any of the savory ones? 😏

05/22/2026

Just a little highlight for one of the more interesting flavors we’ve had in the case lately. ✨

Cranachan is a traditional Scottish dessert that’s usually made with raspberries, cream, honey, toasted oats, and a bit of whisky. It’s been enjoyed in Scotland for generations and has this rich, cozy, lightly rustic feel to it that makes it really memorable.
We loved the idea of taking those classic flavors and transforming them into cheesecake form. The honey, raspberry, and toasted oat notes pair so well with the creamy cheesecake base, and it ended up being such a fun way to give a traditional dessert a new little twist.

If you’ve been curious about this one, this is your sign to give it a try. 💛

Address

115 N. 10th Street Suite B104
Fort Smith, AR
72901

Opening Hours

Wednesday	11am - 6pm
Thursday	11am - 6pm
Friday	11am - 6pm
Saturday	11am - 6pm
Sunday	11am - 4pm

Telephone

+14793155340

Website

facebook.com

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