Toppagreat

04/17/2026

Back for its fourth summer. We teamed up with Springs Farm of Fort Mill to capture what they do best — sun-ripened peaches, fresh-picked strawberries, right here in the cup.

Here for the season. Gone before you know it.

Now available online - link in bio.

04/15/2026

FRESH
Available today and online tomorrow.

12/24/2025

11/21/2025

A couple weeks ago I joined the team for a photo shoot to help launch Toppagreat Coffee at . Sharing a few behind-the-lens looks from a really fun time.

10/24/2025

Night cap. 😍

10/23/2025

The pennant symbolizes winning and Toppagreat inspires you to win. To win the day, the week. To win your definition of winning. Stack these wins to achieve your greatness.
So who did we seek out to make our first ever Toppagreat pennant? Well of course. Made by hand in Buffalo NY. Premium wool felt. Classic construction. Five bold colorways that mark the moment.
4”x9”

🇺🇸

10/22/2025

Q: “Where can I drink Toppagreat Coffee?”
A:

Fresh delivery. Fall weather. Best place to enjoy a coffee.

10/10/2025

Early morning roast to catch up on orders while out of town. Back in 2016 I was brewing for my mobile cold brew bar and Jessica brought this gem back from their Santa Cruz roastery. Now they’re roaster of the year! Good things take time but worth the patience.

10/04/2025

The Buzzing Bee latte 🐝 is in high demand at the . Pick one up while shopping the Fall Artisan market 9am-2pm today.

10/03/2025

Exciting news!
We’re proud to announce our very first café partner: () The Greenway Canteen. They’re now brewing our signature espresso blend, Complete Technique, every day for members and guests to enjoy.

This partnership is special to me. I’ve called Fort Mill home since 1990—riding horses with Anne Close, playing soccer with her kids as my coaches, and now watching my own daughter attend preschool on the Greenway. The Greenway has shaped so much of my life, and being able to serve coffee here feels full circle.

We also share a commitment to sustainability. At Toppagreat, all of our coffee is roasted on a Loring S7 Nighthawk—engineered and built in the USA—using a single burner that roasts beans while incinerating smoke, cutting greenhouse gas emissions by up to 90%. Our Biotre bags are made from renewable, plant-based materials while keeping the coffee as fresh as possible.

The Greenway is already a magical place, but now you can enjoy it with a stellar cup of locally roasted coffee in hand.

This is just the beginning 😉

09/22/2025

A fresh pot. A new week. A new year of life. Reminding me to savor what’s in front of me while staying steady on the journey. ☕✨