La Creperie & Bakery Fort Collins

La Creperie & Bakery Fort Collins Family-owned French Bistro & bakery serving daily fresh crepes, pastries, cakes, coffee & authentic

The owner grew up in a bakery in Brittany, France the nest of crepes and galettes. After owning his dad’s bakery for a few years, Jean Claude came to the U.S. and found his home for 17 years in Key West, Florida where he owned “Croissants de France”, a business cherished by locals and tourists. Serving the Fort Collins, CO area today, we provide great tasting food that’s prepared fresh with the hi

ghest quality of ingredients. Jean Claude takes pride in baking the artisan way: no preservatives, no mixed powders, no chemicals. As a unique provider of French cuisine and French bakery in Fort Collins, you are sure to enjoy the great atmosphere, friendly service, and delicious crepes and pastries.

06/14/2026

The classic crème brûlée cruffin is just *chefs kiss*. A perfect combination of sweet, crunchy, buttery and so dang delicious 🤤

☀️ SUMMER FLAVOR DROP! 🍊Just in this week: our newest macaron is filled with 100% pure blood orange cream and marmalade ...
06/09/2026

☀️ SUMMER FLAVOR DROP! 🍊

Just in this week: our newest macaron is filled with 100% pure blood orange cream and marmalade for the perfect balance of bright citrus flavor and sweet summer sunshine.

Available for a limited time—grab one before they’re gone! 🧡

06/04/2026

When the bread display is on point… 🥖 👌🏽

06/01/2026

If you know, you know. 🥹 🐀 🧑‍🍳

One bite, and suddenly you’re back in your childhood kitchen.

We couldn’t resist recreating one of our favorite Ratatouille moments—the one where a simple dish unlocks a flood of memories. Turns out Pixar was onto something. ✨

What’s your ratatouille?

05/31/2026

🥐✨ Meet our newest obsession: the Pistachio Almond Croissant.

A buttery, flaky twice-baked croissant filled with rich pistachio cream, topped with toasted almonds, and baked again until perfectly golden. Nutty, crisp, indulgent, and just sweet enough.

If you love almond croissants, this pistachio twist might just steal your heart. 💚

05/18/2026

A little piece of France 🇫🇷✨

Croquembouche literally means “crunch in the mouth” — and yes, it tastes as magical as it looks.
Handmade cream puffs, caramel, and spun sugar stacked into an edible centerpiece

They’re time-consuming, dramatic, slightly chaotic… and honestly one of the most rewarding things we make in the bakery.

We’d love an excuse to make more of them.
Who’s planning a celebration? 🇫🇷

05/17/2026

Sunday funday! Graduation weekend has everyone working in overdrive but we are having SO MUCH FUN!

Happy birthday to the baker, the crepe maker, & the reason La Creperie was born: Claude Lucas!
05/13/2026

Happy birthday to the baker, the crepe maker, & the reason La Creperie was born: Claude Lucas!

Address

2722 South College Avenue
Fort Collins, CO
80525

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