Prologue Dining & Drinks

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Prologue Dining & Drinks Where the story begins...gathered around our tables.
🍽️ Open Daily from 7am-10pm

🥂Quick PSA: Our main dining room will be closed from September 18 through the 24th.📍Where to eat:Don't worry! Both The L...
09/17/2026

🥂Quick PSA: Our main dining room will be closed from September 18 through the 24th.

📍Where to eat:
Don't worry! Both The Lounge and Oliver's Twist will remain open, with The Lounge offering our full breakfast, lunch, and dinner menus during designated service times!

Every great cocktail has a story. 📖 Today is National Book Lover's Day, and Prologue Dining & Drinks is raising a glass ...
08/09/2026

Every great cocktail has a story. 📖 Today is National Book Lover's Day, and Prologue Dining & Drinks is raising a glass to one of the rare drinks born from literature rather than a bar. The Vesper Martini made its debut in 1953, in the very first James Bond novel, Ian Fleming's Casino Royale.

Gin, vodka, Lillet Blanc. Shaken, not stirred. A recipe with a plot twist behind every sip.

Resting in a delicate heirloom tomato Vidalia brodo and topped with fine herbs, this sweet pea and ricotta ravioli is ev...
07/30/2026

Resting in a delicate heirloom tomato Vidalia brodo and topped with fine herbs, this sweet pea and ricotta ravioli is every bit as good as it looks.

Forget spritz season. We're bringing back a familiar classic.Our take on the beloved Paper Plane blends smooth wh***ey, ...
07/28/2026

Forget spritz season. We're bringing back a familiar classic.

Our take on the beloved Paper Plane blends smooth wh***ey, vibrant citrus, and bittersweet Italian aperitifs into one perfectly balanced sip.

The Prologue twist on your classic charcuterie plate: fresh pimento cheese, sharp cheddar, and chevre, accompanied by ro...
07/24/2026

The Prologue twist on your classic charcuterie plate: fresh pimento cheese, sharp cheddar, and chevre, accompanied by roasted sweet peppers and pickles, featuring chicken liver mousse, served with fig jam and toast points.

Seriously, have you ever seen a plate this perfect?

Our signature Smoked Old Fashioned, featuring a K**b Creek Barrel Select Bourbon, has us all stopped in our tracks.
07/22/2026

Our signature Smoked Old Fashioned, featuring a K**b Creek Barrel Select Bourbon, has us all stopped in our tracks.

This one takes the (crab) cake. 🦀🎂 Topped with green tomato chow chow and horseradish crème fraiche, your new favorite b...
07/20/2026

This one takes the (crab) cake. 🦀🎂 Topped with green tomato chow chow and horseradish crème fraiche, your new favorite bite is waiting!

We can't espresso how great this tastes. With house-infused vanilla vodka and fresh espresso, our Espresso Martini is on...
07/16/2026

We can't espresso how great this tastes. With house-infused vanilla vodka and fresh espresso, our Espresso Martini is one worth toasting to.

We've been cooking something up....Our new menu is officially LIVE! 🍽️
07/14/2026

We've been cooking something up....

Our new menu is officially LIVE! 🍽️

Trilith Guesthouse is proud to welcome Executive Chef Jay Swift! 🍽️ With three decades of experience, two invitations to...
07/08/2026

Trilith Guesthouse is proud to welcome Executive Chef Jay Swift! 🍽️ With three decades of experience, two invitations to cook at the James Beard House, and a well-earned reputation across Atlanta's dining scene, Chef Swift brings a fresh chapter to our culinary program — from the elevated Southern flavors at Prologue Dining & Drinks to golden-hour cocktails at Oliver's Twist Bar & View. Expect seasonal menus, thoughtful details, and dishes worth savoring slowly, all part of the next chapter unfolding here.

Welcome to the table, Chef! We can't wait to see what you write next.

Address

350 Trilith Parkway
Fayetteville, GA
30214

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