BILL-E's is a casual dining restaurant located on old County Road 27 in Baldwin County in Fairhope, AL. We have a full bar and serve the best burgers, hot dogs, and house cured bacon on the Eastern Shore with. Our outdoor patio is perfect for groups and families. Ask about our private room & event space. Drop in and see us out at BILL-E’s
Happy Hour Specials
Come out and try our delicious cured
, smoked and serenaded bacon. Visit Fairhope, Daphne, Point Clear, Spanish Fort and the entire Eastern Shore Area! BILL-Eisms
"I only use dark brown sugar from the finest molasses to make my bacon. You’re welcome." "The salt I used to cure my bacon is pink. You got a problem with that?"
"When Berkshire red pigs and Chantilly white pigs get together. Magic happens." "Technically it’s bacon but most folks just call it tender and juicy homemade slices of pork infused with savory hickory and maple." "I could tell you the exact portions of my curing ingredients but then I’d have to eat you." "Give L and T an inferiority complex on your next BLT." "I’ve perfected my eight-day curing process. Not seven. Not nine. Eight." "Chefs always want to know if my bacon is fresh and sustainable. I wouldn’t slice it any other way." "One taste and breakfast becomes an even more important meal of the day." "So many flavor profiles you could describe it like they do wine. Not that I drink wine." "One bite and you’ll know these pork bellies were turned by hand every day while they cured." "You may never buy mass produced bacon again. Which is kind of the point." "Everybody knows the best pigs come from southern Illinois and Iowa. Well, now you know." Bill E. Stitt
