Herb and Grain

Herb and Grain ✨ Herb & Grain
(formerly Whippoorwill Grazing)
🧀 Grazing Tables, Boards & Sweet Bites
🎥 As seen on King 5
🎉 Best of Snohomish Nominee

06/18/2026

Me: “Today I’m going to be so good about creating content.”

My iPhone: “Not until you delete 14,000 photos of charcuterie boards.”

When the to-do list is long and my brain is fried, sometimes all it takes is hearing myself say, “please feed me.”Sudden...
05/24/2026

When the to-do list is long and my brain is fried, sometimes all it takes is hearing myself say, “please feed me.”

Suddenly I’m back in the present, nourishing the creator behind the creations. 🤍 How do you bring yourself back to the present when you feel overwhelmed?

05/24/2026

If you haven’t noticed by now… I’m a creative person. ✨

And I’m completely self-taught in every single area of my work. The last art class I took was in 7th grade — shout out to Ms. Dickson at Alderwood Middle School.

I learned buttercream through pure chaos, hard knocks, trial and error, and the kind of determination that says, “well… we’re doing this now.” 😂

I tend to decide I want to learn something and then immediately launch myself into a beautifully disastrous path until I get the result I want.
Is it hard? Sometimes, yes.
Is it messy? Always yes.
Do I learn and grow every single time? Also yes.

I’ve always been the kind of person who jumps in first and figures it out along the way. Even as a kid, I remember wondering… who wrote the rules anyway?

Sometimes I think rules exist mostly to create self-doubt. To convince people they need permission before creating, trying, dreaming, failing, or beginning.

But in this bright, colorful, chaotic little life of mine, I’ve learned to throw away the rule book and live by a much simpler code:

✨ Did it make my soul sing?
✨ Did it ripple joy into the world?
✨ Was anyone harmed by my actions?

The rest?
It’s all an illusion anyway. 💫

05/17/2026

Had to jump on this trend! 🤣 Here are my top 5 horror films. Number 5, is super scary.

05/16/2026

I’m usually behind the scenes.
No makeup. Hair pulled back. It’s hot in the kitchen.

Prep days look like comfortable clothes that can handle it all—
bending, lifting, twisting, carrying… doing the actual work.

I’m rarely “camera ready.”
Truthfully, I avoid it.
I don’t love having photos taken.
I barely even look at myself in the mirror some days.

I’ve always been deeply invested in showing you the end result.
The finished board. The pretty details. The “wow” moment.

But I’m more than the finished product.

And I realized something recently—
I’ve been holding people at a distance,
waiting to be seen until I get back to who I once was.

But if you’ve met me in the last 5 years…
this is the only version of me you’ve ever known.

And somehow—
this version of me has built deeper connections,
more meaningful friendships,
and a life I once only dreamed about.

So I’m not hiding anymore.

My light doesn’t belong to a smaller version of me.

And I’m done holding myself back
for a body I used to have.

Hi, I am Shirah.

authenticmarketing

05/03/2026

Crudité is just a fancy word for veggie platter.

The name might be a little silly—but we don’t mess around when it comes to vegetables.

Behind every platter is a 24–48 hour process of prep, care, and intention before anything even hits the board. Yes, it’s time-consuming. And no, we’re not changing it.

Because the goal isn’t just pretty—it’s plates that get eaten.

Perfect for backyard parties, cookouts, and any gathering that deserves a little extra color.

05/01/2026

Come along with me as I knock out our weekly breakfast burrito orders 🌯✨

From the flat top to the air fryer… this is where the magic happens.
Sizzling, stacking, wrapping—on repeat.

Are you hungry yet? 😏

✨ Available at Concergence Coffee
✨ Online ordering coming soon—stay tuned

04/30/2026

Dessert tables… but not the kind you’re used to ✨

Ours are designed for curiosity and delight—every treat made in bite-sized portions so your guests can enjoy a little bit of everything. No choosing just one flavor, no missing out… just layers of sweetness and a touch of magic in every bite.

It’s playful, elevated, and guaranteed to leave a lasting impression.

Ready to bring this kind of dessert experience to your next event?
Inquire through the link in bio 🤍

04/30/2026

Mother’s Day plans, but make it cute 💐

Join me at Barely Pop! Brewing in Snohomish, WA for a hands-on charcuterie class where you’ll create your own small, beautifully styled grazing box—perfect for gifting or sharing.

It’s relaxed, creative, and just the right amount of fancy ✨

Spots are limited—grab yours now!
Link in bio or scan the QR code 💛

04/29/2026

Today started in a rush.

Tension in my shoulders. Jaw clenched. That quiet panic of “am I going to get this done in time?” and the frustration creeping in.

And then… honey.

It was pouring so slowly, and it was annoying me—until it wasn’t.
It felt like a little wake-up call: slow down. Look where you are. Look what you get to do. Look at this light.

So I paused. Took a breath. And just watched the honey flow.

Sharing this as your reminder too—
Unclench your jaw. Drop your shoulders. Breathe.

We’re doing hard things. And we deserve to do them with a little more love and grace for ourselves. 🍯✨

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Everett, WA

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