Encore Catering & Culinary Services

06/16/2026

Chef Ben and Kim are talking strawberries and it's changing the way we shop. 🍓 Bright red only. No yellow, no white, no in between. Summer strawberries are more local, less travel time, more juice, more sugar, and just plain better. We live in a world market now so you can buy strawberries year round, but not all strawberries are created equal. This is the standard we bring to every dish at Encore. Reach out to us to book your next event!

06/13/2026

Which month are you? Tag someone who needs to see theirs. 👇

06/11/2026

Ever had your guest count change last minute? It happens more than you'd think, and it's one of those moments that separates a good caterer from a great one. We recently had a guest list shift mid-event and kept everything running without missing a beat. That's the Encore difference. Have you ever had to pivot at the last minute for an event? Drop it in the comments 👇

06/10/2026

Herbs and spices are everything in our kitchen. 🌿

Today we're celebrating National Herbs & Spices Day with some of our favorite dishes: chimichurri artichoke sandwiches, strawberry mint bruschetta, dill salmon, and avocado toast bites. Every single one starts with fresh, intentional flavor.

We believe the details are what make an event meal memorable. What's your favorite herb or spice? Drop it below! 👇

06/09/2026

06/09/2026

The Encore team is divided and we need your help. 🍯🔥 Hot honey vs classic BBQ. We're tied 3 to 3 and somebody has to settle this. Watch the video and drop your vote in the comments. Which side are you on?

06/06/2026

You know what breaks our hearts? Seeing a bride stressed about napkin colors or vendor timelines on her wedding day.

We call it the one-hat rule: you only wear one hat on your wedding day, and that's being the bride. Not the project manager. Not the logistics coordinator. Just the bride.

That's why we exist. So you can be fully present for the moments that matter—not chasing down details in the back hallway.

Denver brides: what's one thing you wish someone had taken off your plate on your wedding day? 👇

06/04/2026

Oh. My. Goodness. 🤩 Have you ever tried chimichurri? Because this sauce is something else entirely. It's one of the biggest hits on our new menu and once you taste it, you'll understand why. Your next lunch meeting just found its upgrade. Reach out to us to book today!

06/03/2026

06/02/2026

Ever cooked with jackfruit? Kim is breaking down everything you need to know about one of the most popular vegan proteins out there, and Chef Ben couldn't help but stop by to give it a nod of approval. At Encore we use a freeze-dried version that soaks up spices beautifully. We turn it into jackfruit carnitas for Mexican dishes and a pulled pork substitute for vegan BBQ. The perfect option for guests with dietary preferences who still want bold, satisfying flavor. Reach out to us to add it to your next event menu!