10/06/2026
Fall is here and it’s about time for us to switch things up! Starting today we have some new additions to the menu! Swipe for the visual.
Charcuterie board for 2. Assorted cheeses, like a 4 year aged cheddar and an Alpine Grand Cru Reserve and assorted meats. Our meats for the boards are pasture raised with no nitrates!.
Next up we have our Southern Reuben. Piles of corned beef, sauerkraut, thousand island & Swiss on sourdough!
We are switching up the pickles from spears to a more shareable option with these oh so tasty pickle chips.
*New—Dip Trio! We made all these delicious dips in house. Hot honey bacon pimento cheese, black bean humus & a jalapeño ranch dip. Perfect for sharing with your friend. Or all for yourself. No judgment here.
The salad… well the salad isn’t new but I’m here to remind you to add fried chicken and some house made ranch and get your daily dose of veggies 🥗.
*New—and last but not least, a big, fat, juicy birria quesadilla. No explanation needed. Just drool 🤤 worthy.
Let’s eat! See you tonight for bingo!
