Cocoa Cinnamon

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Cocoa Cinnamon Coffee, Espresso, Drinking Chocolate, Tea, local Pastries, Desserts. We roast and ship Little Waves Coffee everywhere. Cocoa Cinnamon came in a dream.

Latina Led, open-hearted, and determined to connect commerce to human flourishing. Cocoa Cinnamon is locally owned and operated by Leon and Areli Barrera de Grodski. We employ a diverse team who are dedicated to excellence in our craft and strive for down to Earth service. Cocoa Cinnamon strives to be a vessel for discourse and sustainability. We believe it is more subversive to be a space in which diversity of idea, belief and background are sought and cultivated than to profess a specific politics. Coffee, chocolate and tea are age old lubricants for ideas. The name comes from a couple key spices that have played major roles in the rise and fall of civilizations, ingredients we love and whose histories are easy to forget. The quest for spices initiated a romantic yet harried story, for which the world has been transformed. Languages, religions and cultures have been spread and obliterated. Our menu touches upon this. The drink names and recipes as the names they carry and the spices that are used in their making and come out of a simple curiosity. Where do cloves originally come from? How did cacao play a role in history? Cocoa Cinnamon is our way of experiencing these amazing tastes and the stories that go with them. It is also a way of making small decisions that undo longstanding patterns. And committing to working towards being part of a thriving community, city and world. We believe that through commerce, we can be part of creating sustainable and pleasurable habits. We mean this in a direct way. Wherever possible we source all of the ingredients that go into what we make as locally and sustainably as we can. This is an ongoing process and we aim to get better as we grow. We have a living wage guarantee for all crew members who have completed basic FOH training and aim to be a contributing and positive catalyst in our local community. Non-tipped team members earn a minimum of $13.35 per hour. Certified by the Durham Living Wage Program. Cocoa Cinnamon uses part of its profits to support local organizations and efforts that aline with its mission. Please see our blog for last year’s contribution stats and our donation page to make a request. As a space we aim to be open, creating a kind a public house, where difference is a pleasure and no belief is assumed. People from all walks of life, backgrounds, economic statuses, languages, beliefs and ideas are welcome and hoped for*…we have a community coffee program for anyone who might not be able to afford a coffee, tea or chocolate drink. Simply ask for a “community coffee” at the counter and we’ll ask you what you would like. Thank you for taking part and enjoy. Leon and Areli
Cocoa Cinnamon

Check out this US Women In Coffee webinar with our co-founder, Areli, and several women whom we deeply admire who work i...
10/06/2026

Check out this US Women In Coffee webinar with our co-founder, Areli, and several women whom we deeply admire who work in coffee from seed to cup.

Link in first comment.

USWIC and Covoya Coffee hosted a panel discussion on what resilienc...

Mi gente, listen up!  The good folx Good Moon have partnered with a few local businesses to each giveaway two VIP weeken...
09/30/2026

Mi gente, listen up! The good folx Good Moon have partnered with a few local businesses to each giveaway two VIP weekend passes to their festival happening in downtown Durham October 8-10. We’re honored to be one of those businesses. The line-up includes Sylvan Esso, Tyler Childers, Meshell Ndegeocello, Leenalchi, MJ Lenderman and others!

To enter the contest comment below and tag a friend you’d like to bring to the fest. We’ll select a winner at random at the end of the week and reach out via DM. Enter as many times as you’d like!

Buena suerte ✨

Happy National Coffee Day!We are so grateful to get to share it with you every day…the beautiful flavors that we savor, ...
09/29/2026

Happy National Coffee Day!

We are so grateful to get to share it with you every day…the beautiful flavors that we savor, people and stories from crop to cup and cup to crop.

Your support and participation fuel us and allow us to be better partners at the farm level!

This feels like a no brainer to sign on in support of. Will you sign on?
09/21/2026

This feels like a no brainer to sign on in support of. Will you sign on?

Supporters say the late dancer, educator and founder of the African American Dance Ensemble deserves a lasting public tribute.

Our fall Wonder Menu - part one - is out now! EARTHSET - shifting perspectives. Celebrating 10 years of CC OWD. In the s...
09/16/2026

Our fall Wonder Menu - part one - is out now!
EARTHSET - shifting perspectives.
Celebrating 10 years of CC OWD.

In the spirit of all the local support that has made CC possible, we’re using this anniversary to highlight local non profits doing important, often thankless work.

Tap the link in comment to read the full story. Also follow SEEDS Durham, NC CWS Durham Families Moving Forward LGBTQ Center of Durham El Centro Hispano NC and contribute directly to them. During the entire run of the menu run $1 per drink goes to each associated organization.

�Thank you for being part of Cocoa Cinnamon and supporting the folks doing such important work in the Bull City!

Menu part two comes mid November!

Subsequent images by Lauren V. Allen Photography & Design

Menu testing and organization Melissa Ibarra ✺

While most marketing is already moving to fall flavors, as we prepare our own for launch next month, and with days of 99...
08/30/2026

While most marketing is already moving to fall flavors, as we prepare our own for launch next month, and with days of 99 degree heat in this week’s forecast, we are reminded of the last drink we need to feature from our warm weather wonder menu Minor Miracles Below the Stratosphere

- a cool, citric and refreshing collab with the endlessly talented folks The Hearty Hub | Café THH , Santo Domingo, Dominican Republic -

Morir Soñando de Chinola

passion fruit (maracuyá) syrup + evaporated milk , espresso + vanilla cold foam

“Para mí esta bebida nace del café, que es probablemente una de las cosas que más felicidad nos da en el día a día. A partir de ahí quise mezclarlo con sabores que al dominicano siempre le han gustado, como la chinola y la leche evaporada, inspirado también en la lógica del morir soñando, donde algo cítrico y algo cremoso se encuentran y crean un equilibrio que parece improbable pero funciona.

En esta versión el café aporta la energía y la base, mientras la fruta le da frescura.

Encima lleva un cold foam con vainilla que añade esa untuosidad y cremosidad que envuelve toda la bebida. Al final, más que los ingredientes por separado, lo importante es el momento que crea cuando la tomas: algo refrescante, cremoso y memorable.

Es una bebida común en la República Dominicana.“
– Andre Jimenez Mella (with Gabriela Lora)

📷 Lauren Vied Allen

08/25/2026

Today, I visited two of our shops and savored 5 perfectly executed drinks by several team members.

L made me a perfectly balanced ice SCM oat milk short latte with cardamom. Z poured a perfectly extracted Edwin Noreña Black Honey Sidra, and J made me a Sudan Rume Americano....super rare, smooth, balanced and delicious. Besides the pleasure of the delicious drinks, each of the mini conversations that I got to have with our team brightened my day considerably!

I was talking with a friend yesterday. We might be living in the moment in history where connection, acknowlegement, thinking, and open conversation is more important than ever before. These have always been at the root of what coffee houses are for for us...and to get to experience that impromptu across the shops today resonates deeply. - L

08/25/2026

Boardinghouse Arts, Shirlette Ammons and Laura Ritchie's venture, picks up where Ritchie's former gallery the Carrack Modern Art left off.

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Durham, NC

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