It's A Southern Thing Ellis Crossings

06/23/2026

This week we're serving up pulled pork on a hoagie with avocado spread, melted cheese, shredded lettuce and a side of honey mustard for pouring or dunking.

Stay with me here, because it makes all the sense. This conglomeration of ingredients ends up being a tangy, creamy masterpiece. And it serve as a side of your choice.

So come on down y'all, it's lunch time!

06/23/2026

You know you want to...

06/22/2026

Did you miss brunch with us this weekend?

Go ahead and make those weekend reservations now because we will be closed the entire weekend of the 4th.

Don't have that IAST FOMO!!

06/21/2026

06/20/2026

Maleek wants you to come see him tonight and try this amazing Lobster Cream Sauce Pasta!!!

Dinner service goes from 5:00 p.m. until 10:00 p.m. tonight!

06/19/2026

Here we have a lobster cream sauce with chicken, shrimp, zucchini and mushrooms. Need we say more?

06/18/2026

You're not gonna believe this...

You can do it all tonight starting at 7:00 PM with HammeredTrivia

You can certainly do the other two all day if you're so inclined...

06/17/2026

Chef Machete presents "Gr**go Fire."

This one isn't for the faint of heart, she's muy Fuego with, is that hints of Mandarin Orange?

Wing Wednesday begins at 4:00 PM. Caliente baby

06/16/2026

We're celebrating Big Papa all weekend!! So come out and show the father figure in your life some love!

Reservations can be made online at OpenTable or give us a call!

06/14/2026

Come on in y'all!!!

Brunch starts now!