Chimayo Stone Fired Kitchen

Chimayo Stone Fired Kitchen The heart and soul of Chimayo begins with our open exhibition kitchen featuring two large stone-fired ovens. Located in the heart of Downtown Durango.

We specialize in made-from-scratch Southwestern and Mediterranean cuisine.

Casual glance. Double-take. Full obsession. Dinner’s looking real good tonight. 😉
07/03/2025

Casual glance. Double-take. Full obsession. Dinner’s looking real good tonight. 😉

Pull up a stool at the back bar, sip on a Chimayo cocktail, and watch the kitchen action sizzle right before your eyes. ...
07/01/2025

Pull up a stool at the back bar, sip on a Chimayo cocktail, and watch the kitchen action sizzle right before your eyes. From flames to finesse, it’s dinner and a show, no ticket required, but reservations encouraged. 🔥🍸

06/26/2025

Lunch, dinner, whenever, our Chimayo house burger always hits. Made with house-ground beef, aged white cheddar crumble, guajillo aioli, mixed greens, and topped with a brioche bun. Served with potato wedges or our house kale salad. Some of our favorite toppings to add are bacon and avocado. 😉

06/24/2025

Just a little summertime mood, poured over ice. Fresh, cold, and exactly what today calls for.

This Friday and Fridays in the near future, we present to you our roasted poblano and goat cheese-stuffed house-made rav...
06/20/2025

This Friday and Fridays in the near future, we present to you our roasted poblano and goat cheese-stuffed house-made ravioli with tomato-butter sauce, topped with citrus arugula salad and toasted almonds. One bite and you'll get what we mean when we say this dish is loaded with flavor.

06/18/2025

Stone fired classics, chile-rubbed perfection, and seasonal favorites that never miss; consider this your palette's official invitation to taste what the hype is all about. See something you like? Chimayodurango.com has your table waiting.

We do things a little differently. Our menu blends bold Southwestern flavors with global influences. Think stone-fired f...
06/12/2025

We do things a little differently. Our menu blends bold Southwestern flavors with global influences. Think stone-fired flatbreads, grilled meats, house-made pastas, and vibrant small plates that are anything but ordinary. Stone-fired, flavor forward, and always fresh.

Reservations recommended at www.chimayodurango.com

Not your average bar seat. At Chimayo, you get the full fine dining experience, right from the bar. Great drinks, seriou...
06/11/2025

Not your average bar seat. At Chimayo, you get the full fine dining experience, right from the bar. Great drinks, seriously good food, and the kind of service that makes it all feel easy. No reservations needed, just grab a seat.

Thick-cut bacon, house-made blue cheese, fresh tomatoes, and crisp romaine; our wedge salad keeps it classic, with just ...
06/06/2025

Thick-cut bacon, house-made blue cheese, fresh tomatoes, and crisp romaine; our wedge salad keeps it classic, with just enough edge.

Let your palate relish the flavors of our Red Door: Bulleit Bourbon, Cappelletti, house strawberry-honey, and lemon. Sim...
06/03/2025

Let your palate relish the flavors of our Red Door: Bulleit Bourbon, Cappelletti, house strawberry-honey, and lemon. Simple, delightful, and refreshing.

If this cocktail doesn't put you in the summer mood we're afraid that nothing will.

At Chimayo, we believe good food starts with good people, and we’re lucky to have some of the finest. We do our best to ...
05/29/2025

At Chimayo, we believe good food starts with good people, and we’re lucky to have some of the finest. We do our best to care for our crew, so they can take care of you. It’s simple: happy team, happy table. 🤗

Our pizzas are crafted with premium ingredients, fired to perfection, and made to satisfy every craving. Meet our Wild M...
05/28/2025

Our pizzas are crafted with premium ingredients, fired to perfection, and made to satisfy every craving. Meet our Wild Mushroom stone fired pizza: Cremini, shiitake, oyster, and button mushrooms, Italian fontina, caramelized onions, garlic oil, and black truffle salt.

Address

862 Main Avenue
Durango, CO
81301

Opening Hours

Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 4pm - 8pm
Sunday 4pm - 8pm

Telephone

+19702592749

Website

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