Fait Maison

Fait Maison Private Chef Services Fait Maison means "homemade" in French. Through my services I can help anyone polish, advance, or even begin their culinary skills.

There are few things more gratifying than the act of creating a meal and sharing it with people you love. You can also sit back, relax with a glass of wine, and have me create the meal of your dreams. Leave the cooking and cleanup to me!

How to Make a Roux with Leah Chase of Dooky Chase's Restaurant in New Orleans | Tasting Table https://t.co/FvGreBK8qJ
01/05/2016

How to Make a Roux with Leah Chase of Dooky Chase's Restaurant in New Orleans | Tasting Table https://t.co/FvGreBK8qJ

Roux thickens and adds flavor to all kinds of gravies, sauces and soups. To learn roux-making magic, we turn to legendary Creole chef Leah Chase.

Here's the best of 2015 according to Westword. Which was your favorite this year? Did you get to any?
12/22/2015

Here's the best of 2015 according to Westword. Which was your favorite this year? Did you get to any?

From mom-and-pop barbecues to flashy dinner clubs, the diversity of Denver's restaurant scene grew with almost exponential vigor in 2015. While the...

The Eight Best Spots in Denver for Tamales by the Dozen for Your Christmas Feast  https://t.co/dVbNPivMNm
12/14/2015

The Eight Best Spots in Denver for Tamales by the Dozen for Your Christmas Feast https://t.co/dVbNPivMNm

Tamales are a crucial addition to the dining table during the Christmas season for many Mexicans and Mexican-Americans; the tradition has also been adopted by those who have lived in the Southwest long enough to absorb culinary customs that have been part of the region since before Colorado became a…

Tired of 9:30PM  ? Next time, how about I cook at your place?       https://t.co/0y2W3CFa3P
12/09/2015

Tired of 9:30PM ? Next time, how about I cook at your place? https://t.co/0y2W3CFa3P

Get the whole picture - and other photos from Fait Maison

Last evening's entree was seafood paella with chicken, shrimp, mussels and Palacios Chorizo.
11/26/2015

Last evening's entree was seafood paella with chicken, shrimp, mussels and Palacios Chorizo.

Tender, slow braised lamb shoulder with pearl onions and cremini mushrooms in a rich lamb velouté sauce.
11/24/2015

Tender, slow braised lamb shoulder with pearl onions and cremini mushrooms in a rich lamb velouté sauce.

  gig: soy ginger pork tenderloin, barley fennel salad, sauteed bok choy.     https://t.co/LKynRJtMHV
11/24/2015

gig: soy ginger pork tenderloin, barley fennel salad, sauteed bok choy. https://t.co/LKynRJtMHV

Get the whole picture - and other photos from Fait Maison

  week   gig: soy/ginger marinated pork tenderloin served on a warm barley and fennel salad with sautéed bok choy and a ...
11/23/2015

week gig: soy/ginger marinated pork tenderloin served on a warm barley and fennel salad with sautéed bok choy and a mirin demiglace..

Colorado H**p Honey Is the Bee's Knees | Westword https://t.co/T6RnYhRRln
11/06/2015

Colorado H**p Honey Is the Bee's Knees | Westword https://t.co/T6RnYhRRln

Nick French has a dozen beehives on seventy acres of a Colorado h**p farm. With these bees, he has harnessed the power of three super foods to create his Colorado H**p Honey. Containing whole CBD h**p extract, as well as essential oils for flavoring and aroma therapy, the locally grown...

Baking season is almost upon us.
11/04/2015

Baking season is almost upon us.

Claire Ptak of London's Violet Bakery gives us a crash-course in just-sweet-enough desserts that won't leave you sugar crashing.

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Denver, CO

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