Epicurist Kitchen

04/15/2026

Caught feelings for a kitchen tool 🥴😜

04/06/2026

I love getting to show off my artistry through custom cookie creations 🎨👩🏼‍🎨 From mixing the perfect colors to creating the designs, it’s always the highlight of my work❣️

Hit me up for custom orders and make your next event extra special! I guarantee they’ll be the talk of your next party 🥰

04/01/2026

03/31/2026

Did someone say nostalgia? 🤩 These definitely remind me of my childhood! Here’s the recipe if you too want to bring back the nostalgia ☺️

INGREDIENTS:

• 12 Tbsp Butter
• 21 Ounces of Regular Marshmallows (large bag)
• 4 Cups Mini Marshmallows
• 2 Tsp Vanilla Extract
• 1/8 Tsp Salt
• 12 Cups Fruity Pebbles

INSTRUCTIONS:

1) Line a 9×13 inch pan with parchment paper and grease with nonstick cooking spray or butter.
2) Bring a large stock pot to medium low heat, add butter and melt.
3) Reduce the heat to low and add the bag of regular marshmallows. Keep stirring until melted.
4) Remove the pot from heat and stir in the vanilla and salt. Then add the cereal and stir until the marshmallow mixture completely coats the cereal.
5) Stir in 4 cups of mini marshmallows until evenly distributed.
6) Add the mixture to the prepared pan and cover with more parchment. Gently press down the mixture to evenly distribute it.
7) Let them rest for an hour then flip over onto a cutting board and slice into desired size squares and ENJOY!

An easy and delicious treat that everyone will love!

Happy Snacking!
💕 Chef Zay

03/21/2026

Dishes are the worst part about baking 🥲
I’ll bake the goods, if you do the dishes 😉