The Lucky Loaf

08/21/2026

Rapids Edge Restock!

Fresh pillowy brioche cinnamon rolls and sourdough bread 😃

08/21/2026

Restock Alert!
Johnston Fruit Farms
Fresh sourdough

08/17/2026

What’s in your bread?

Ours is organic unbleached flour, spring water and salt, naturally leavened with organic sourdough culture.

08/14/2026

Will you be one of the lucky ones to try our Peach Cinnamon Rolls this week?

They’re made with fresh homemade peach pie filling with local fruit.

Limited quantities available Rapids Edge today!

08/14/2026

Restock Alert!
Johnston Fruit Farms

08/07/2026

Restock at Rapids Edge!

Classic flavors this week.
Original, Everything but the Bagel and Jalapeno Cheddar.
Also buttery Brioche Cinnamon Rolls with Frosting in singles and family style tins.
Enjoy!

08/07/2026

Restock at Johnston Fruit Farms!

Classic flavors this week.

Original, Everything but the Bagel and Jalapeno Cheddar.

Enjoy!

08/06/2026

Sourdough isn’t a health food, but the long, slow fermentation does make it different from most commercial breads.

During fermentation, the wild yeast and beneficial bacteria begin breaking down some of the starches and proteins before you ever take a bite. Many people find sourdough easier to digest, and the slower fermentation can also help reduce phytic acid, making certain minerals more available to your body.

Of course, it’s still bread, and everyone’s body is different. But when bread is made the traditional way, with just flour, water, salt, and time, there’s a lot more going on than meets the eye.

That’s one of the reasons I love making true sourdough here at The Lucky Loaf. ❤️🍞

08/01/2026

Johnstons still has a few loaves available!

Still plenty of local sourdough bread in the store! Open till 7pm

07/31/2026

Restock Alert Rapids Edge!

This weeks flavors include Original, Herbed Cheddar, Funfetti, Cinnamon Raisin and Brioche.

(Our Funfetti loaf is naturally sweetened with local honey and dye free sprinkles. )