Aromi by Chef Paolo

12/21/2024

10/15/2024

https://www.wfmz.com/features/eat-sip-shop/great-knowledge-and-experience-lehigh-valley-chef-to-retire-after-more-than-40-years/article_d6b1b8a6-81aa-11ef-9fda-cfe047aef1e6.html

Chef Paolo Nota is known for creating top dining destinations such as the former Paolo's Italian Restaurant in Northampton and former A Ca Mia in Lehigh Township.

10/05/2024

Swordfish Mare Chiaro
Grilled and then sautéed swordfish with black and green mussels, clams, shrimp and scallops in a light white wine marinara sauce served over linguine

09/13/2024

Italian Braciole
Pork loin thinly pounded, wrapped around spinach, fresh mozzarella, ham, sautéed with portobello mushrooms, red skin potatoes in a Marsala wine cream sauce served with sweet semolina( northern Italian specialty)

08/30/2024

The pumpkin ravioli are back

08/07/2024

People have been asking me if my egg rolls are homemade. The answer is yes and this is what I put inside of them.
Sautéed shrimp
Sun dried tomatoes with basil and cilantro
Avocados
Red onions

07/30/2024

Tournedos ( center cut filet )
Three, 4 ounces pieces of filet grilled and sautéed in a white wine truffle cream sauce served over a mushroom ravioli topped with sautéed asparagus

06/27/2024

Lobster Bisque in the making

06/15/2024

Today marks the one year anniversary of Aromi’s opening. Thank you for your patronage and support. We are grateful for all of you that come and dine with us.

06/08/2024

Sea bass Victoria ( I called the dish after my mom’s name Vittorina)

Sautéed sea bass with fresh mango, pineapple in a citrus fresh ginger white wine sauce topped with bananas flambé

05/16/2024

My version of Surf and Turf
10oz black Angus fillet
6 oz cold lobster tail
Served over sautéed asparagus topped with lump crab meat and drizzled with a sherry Demi glaze sauce
Mamma mia!!