Botolino Gelato Artigianale

11/29/2023

09/24/2023

Creating gelato and frozen desserts that are pure, natural, and wholesome is at the heart of all we do. Everything is made from scratch in-store every day, using traditional methods. Whether sourcing the fruit from Texas farmers or gathering what we need from around the world, we always use the best basic, raw ingredients that are entirely free of artificial flavorings, colors, and preservatives.

09/20/2023

Salted Caramel Galato. Homemade salted caramel is first made with unrefined organic cane sugar (for a more complex flavor) and Himalayan pink salt, then it is turned into a gelato base, aged for twelve hours and then churned into gelato. Come taste the difference!

09/15/2023

Chocolate Affogato
Your choice of gelato "drowned" in homemade chocolate sauce made with Valrhona chocolate, and topped with white chocolate pearls.

09/13/2023

Moroccan Almond Cookie Gelato
Made with home ground almonds and infused with star anice, for a North African flavor.

09/08/2023

Marco Polo Gelato
A gelato made from a Mariage Freres tea of the same name; Organic Chinese black tea with red fruits and floral flavors.

09/06/2023

Milk Chocolate Gelato Made with Valrhona's Behibe Grand Cru milk chocolate.

09/01/2023

Our brownies are made with Valrhona Araguani Grand Cru chocolate, Madagascar Bourbon vanilla beans and walnuts. They are served warm with a gelato of your choice (whipped cream optional), come try one today!

08/29/2023

What is in this crate is going to change your life!
Alright, so that's not true, but it is going to change our life, our working life, that is, and it is going to elevate the quality of our products considerably! What is it? A machine so advanced, so extraordinary, so... stay tuned, and all shall be revealed.

08/27/2023

Black Sesame Gelato
Home stone-ground black sesame seeds are infused into our gelato for a unique, nutty flavor from the Far East.