11/20/2025
Course 2: France ๐ซ๐ท
Lobster Bisque + W**e Pairing
For our second stop, Iโm serving a velvety French Lobster Bisqueโslow-simmered, elegant, and touched with cognac. Iโm pairing it with a beautiful Chardonnay that brings just the right balance of creaminess and brightness to lift every sip.
A little warmth. A little luxury. Perfect for the season.
Home for the Holidays: A Global Journey
December 2 | 6:30 PM
๐๏ธ Tickets on Eventbrite