FROOT KAVES

10/15/2026

🚨 WE NEED TO TALK ABOUT WHAT WE’RE EATING! 🌱🥩

We can talk all day about the problems with our food system, ultra-processed foods, and what’s being put on our plates. But at some point, we have to stop just talking about the problem and start building the solution!

THAT STARTS WITH COMMUNITY. 🤝🏾🌎

We need to build relationships with our farmers, ranchers, local butchers, and the people who are actually growing and raising our food. Know where your food comes from. Know who you’re buying it from. And whenever possible, put your dollars directly into the hands of the people feeding your community. 💯

Here are a few places to start:

🌱 Black Farmers Index — Find Black farmers near you!

🥩 Jab Wagyu Farms — Tap in for some incredible Wagyu straight from the farm!

🔪 Prolific Butcher Shop 🔪 — Support your local butcher.

🥬 Denton Community Market & Good Local Markets — Shop seasonal fruits and veggies, meet local vendors, and support the people growing your food on Saturdays and Sundays!

We can’t demand a better food system while refusing to support the people trying to build one. We have to get connected, get educated, support local agriculture, and teach our children where their food REALLY comes from. 🌾🍎

The goal is to build communities that can grow, feed, and support one another instead of depending entirely on corporations to decide what ends up on our plates.

😂 These baby eaters trying to control the food supply! We better get connected to the people who grow our food!

FOOD FREEDOM STARTS WITH US. 🌱✊🏾

👇🏾 Tag a local farmer, rancher, butcher, or farmers market that deserves more support. Let’s put everybody on!

ShopLocal RealFood CommunityOverCompetition GrowTogether

10/03/2026

Pop out on us today

PLANTAPALOOZA Festival hits Dallas Oct 3 Vegan food, craft brews, art, games, DJs & nonstop day party vibes at Four Corners Brewery.

10/03/2026

10/02/2026

ALL SEA MOSS IS NOT THE SAME. 🌊🌿

Before buying sea moss, ask: What species is it? Where did it come from? Was it wild-harvested or farmed?

At The Power of 92 × Froot Kaves, we don’t just find the cheapest source and resell it.

✈️ We fly from Texas to New England.
⏰ Up at 3AM.
🌊 On the water by 4:30AM.
🪨 Harvest until around 8AM.
👐🏾 Hand-sort everything, removing other seaweeds because we only want the moss we’re there for.
☀️ Drying by around 10AM.

WE ARE THE QUALITY CONTROL.

We want to know what we’re putting into our products—from where it grew to how it was harvested. We specifically seek wild-harvested moss growing naturally—not rope-farmed product.

And remember: Chondrus crispus, Gracilaria and Kappaphycus/“Eucheuma cottonii” are NOT the same species. That’s why knowing your source matters.

Before buying, ask your seller:

1️⃣ What species is it?
2️⃣ Where was it harvested?
3️⃣ Wild-harvested or farmed?
4️⃣ Can you show your source?
5️⃣ How do you verify what you’re selling?

These pictures aren’t stock photos. THAT’S US. THAT’S OUR HARVEST. THAT’S THE WORK.

🌊 Next year we’re taking a LIMITED group to harvest with us. We will be vetting everyone.

👇🏾 Comment “HARVEST” if you want a chance to go.

We don’t just sell it. WE GO GET IT. 🌊🪨

09/30/2026

This is crazy. These people will let the whole week be messed up behind entertainment. Die hard fans who don’t even know the players. Stay woke.