Land of Origins Coffee LLC

10/02/2026

We offer 100% Single Origin Coffee from Ethiopia, natural processed to ensure the natural flavor notes are preserved.
Order a bag of our Signature bean-Harrar and taste the difference!

09/30/2026

09/28/2026

We’re celebrating the tradition of shared coffee with our Coffee and Mug gift set - a 16oz bag of Ethiopian Harrar and two 12oz ceramic mugs that bring chocolate, blueberry and w**e notes to a shared cup. Buy the set and make gift-giving a thoughtful ritual: https://wix.to/7Mi9bEg ☕🎁🌿

09/23/2026

https://www.eventbrite.com/e/ethiopian-coffee-ceremony-featuring-land-of-origins-coffee-tickets-2002108770227

Come and experience the Traditional Ethiopian Coffee Ceremony, enjoy Ethiopian food, Coffee and traditional products all in one pot!

09/16/2026

We believe great brewing starts at origin. From farm to roast, every choice-variety, natural processing, roast profile-shapes the aroma, acidity, and sweetness you taste in the cup. As artisans of ethically sourced Ethiopian coffee, we guide you through those decisions so every sip tells a story. Ready to taste the difference? Visit https://wix.to/N83oNxJ ☕🌱

09/11/2026

The yellow flowers bloom, it's New Year's day in the Habesha Land! Happy new year to those who celebrate.

09/11/2026

Happy Ethiopian New Year from all of us at Land of Origins Coffee! 🌼☕ Today we honor the traditions and flavors of Ethiopia by celebrating with our signature Harrar - naturally processed, single-origin Arabica roasted in small batches with care. We’re proud to support fair sourcing and the farmers who make this coffee possible. Visit us to learn more and join the celebration: https://www.landoforiginscoffee.com/ 🎉 Tag a friend you’ll share a cup with and tell us how you celebrate!

09/09/2026

Regardless of the method you brew your coffee with, start with a good, natural, medium roast coffee.

09/08/2026

I grew up with the coffee ceremony as a daily ritual — the slow roast, the rich aroma, the gentle invitation to pause and connect. In this guide I walk you through each step: roasting green Ethiopian Arabica beans (Harrar, Yirgacheffe, Sidamo), grinding by hand, and brewing in a jebena to serve three beloved rounds — Abol, Tona, and Bereka.

If you love single-origin flavor and ethical sourcing, try recreating this ceremony at home with small-batch, naturally processed beans. It’s more than coffee; it’s a moment of community and care. What part of the ceremony would you try first — the roast, the grind, or the brewing? 👇☕️

Read the full guide and bring a taste of Ethiopia into your kitchen: https://wix.to/mmCqeh3

There is something truly relaxing about the coffee ceremony in Ethiopia and Eritrea. It is not just a drink; it is a celebration of culture, community, and connection. I grew up experiencing this daily ritual of coffee making where neighbors make coffee and invite each other at times 2-3 times a day...

09/08/2026

Step into the heart of Ethiopian & Eritrean culture with our guide to the traditional coffee ceremony — a ritual of aroma, hospitality, and connection. Discover the steps, the meaning behind each pour, and how this daily practice brings communities together. Read more: https://wix.to/7C3okxh