06/11/2026
Always save room for dessert! Chef April’s desserts at Hyeholde are works of art, thoughtfully crafted, nostalgic, and bursting with delcious fresh flavor. Featured in our Main Dining Room this season:
Rhubarb Baked Alaska with raspberry broth and fresh summer rhubarb
Peppermint-Chocolate “Chip” Semifreddo, inspired by the mint chocolate chip ice cream cakes of childhood, featuring fresh mint meringue, velvety dark chocolate, and mint syrup harvested from the Hyeholde garden.
Each dessert tells a story, transforming seasonal ingredients into an unforgettable finale. Which would you choose? 🍓