03/09/2026
Meet the man behind the apron - Executive Chef Jeremy Lane. With a Culinary Degree from Horry Georgetown Technical College and more than 20 years experience in all facets of Food & Beverage, this is the man to call for all of your catering needs. Since leaving the hotel industry in 2020, Jeremy has continued cooking for friends and family - never straying too far from his culinary roots (or his many, many grills). Over the last couple of years, Jeremy has found his way back into kitchens around Columbia - broadening his knowledge of kosher food preparation and continuing to keep everyone around him full of delicious food. Father, husband, son, brother, uncle - just a few of the many hats this man wears. One of his most skilled and successful though is that of Chef. Give Jeremy a call for any of your catering needs - big or small, backyard barbecue to black tie gala, kosher or non. He does it all!