Cookery Amendola

Cookery Amendola Cookery Amendola provides elevated dining experiences for small events, retreats and parties.

Soufflé Espresso Martini with Happy Holidays from and I. Been dormant on the socials, likely will be for a while but st...
12/06/2025

Soufflé Espresso Martini with

Happy Holidays from and I. Been dormant on the socials, likely will be for a while but still chasing new flavors and the best of what’s around, now in Tennessee.

This one surprised me, the Neapolitan Ice Cream flavors of the Kahira-ini Revival beans took this trendy cocktail to a whole other level. If you haven’t discovered yet, follow and pick up some goods. If you are in Memphis pop-in next weekend for their grand opening.

A simple, late night end of service brought to you by Not cheffing or social media’ing much these days but nice to be b...
10/12/2025

A simple, late night end of service brought to you by

Not cheffing or social media’ing much these days but nice to be back with and the incredible food bloggers that pull up to the retreat. Speaking of Hannah put me on to some incredible fresh lake trout for the fish course, as well as these beautiful Moonrise and Deadnecks 🦪 for a strong (and salty) finish🙏

Spring dried fungi blend. Dayum.Morel, Wood Ear, Chicken of the Woods, Pink Tipped Coral, and Oyster - packed with flavo...
05/09/2025

Spring dried fungi blend. Dayum.

Morel, Wood Ear, Chicken of the Woods, Pink Tipped Coral, and Oyster - packed with flavor, vitamins, protein and minerals. I know a lot of people that say they hate mushrooms, I get it. For me, I like to flavors they bring, rarely do I just eat a mushroom straight up or sautéed, but I work them into all the things.

The Rust Belt Reviver for the Lads - Haven’t seen these boys for 20 years. We picked right back up - of course had to g...
03/26/2025

The Rust Belt Reviver for the Lads - Haven’t seen these boys for 20 years. We picked right back up - of course had to go EXTRA hard on the libation and culinary side 🍝🥃⛳️🏌️🏀🥩

Wanted a rusty hued, hard punching, funky drink that had four unique spirits representative of the four of us and also captured where we each grew up and where we’ve spent most of our lives - The Rust Bell - Ohio, Pennsylvania, New York. 🎯

Amuse-bouche.This is what I like to cook. Slow & low.The preparation is from & inspired by a dish from Les Jardin des P...
03/16/2025

Amuse-bouche.
This is what I like to cook. Slow & low.

The preparation is from & inspired by a dish from Les Jardin des Plumes in the town of Giverny where Monet lived and worked. It’s the first dish I did when I started cooking during the pandemic and even if other courses steal the show it remains my favorite. During peak tomato season it’s divine.

heirloom, lemon oil & zest, cane sugar, HQ Italian olive oil, maldon - this time on a bed of micro leeks from .harvest

Saturday foray, Sunday stock.Stumbled upon a flush of winter oysters. Threw them into a chicken stock for this week. Lov...
02/09/2025

Saturday foray, Sunday stock.

Stumbled upon a flush of winter oysters. Threw them into a chicken stock for this week. Love the smell goods on this day rest.

FAFO Sunday Scaries.

It’s Cara Cara Season🍊, and once these start poppin I immediately scoop them up to eat, dehydrate and best of all to acc...
01/19/2025

It’s Cara Cara Season🍊, and once these start poppin I immediately scoop them up to eat, dehydrate and best of all to accompany an Old Fashioned - they have just the right amount of sweetness so I don’t use any or much sweetener and there’s a hint of a raspberry flavor to them which adds another delicious layer ❤️👌🏼😘

So far RYE has been a great addition to the bar for mixing up rye-based refreshments

These beauties from Baynes Sound BC 🇨🇦 were 🤤 - set them aside for the fam in the kitchen on soup night but the guests d...
12/10/2024

These beauties from Baynes Sound BC 🇨🇦 were 🤤 - set them aside for the fam in the kitchen on soup night but the guests discovered them and they were gone too soon.

Gave me some East coast vibes with their briney lead, but that cucumber with a hint of slate at the end was very West coast. We did them three ways with traditional cocktail, mignonette & Bloody Mary sauces - didn’t have a good base so we just shucked and placed them in the snow.👌🏼😀

Cheers to all who survived the prep and delivery of the Thanksgiving goods this year. The family kept me mostly out of t...
12/03/2024

Cheers to all who survived the prep and delivery of the Thanksgiving goods this year. The family kept me mostly out of the kitchen but I did get to play with cocktails like this Manhattan riff using pumpkin shrub & candied pecans.

Autumn in NY
2oz Bourbon or Rye*
1 oz Vermouth
2 dashes of Walnut Bitters
1/2 oz Pumpkin Shrub
Candied Pecan Rim
Stirred & double strained
*Used Weller because it’s wheated made things little sweeter more reminiscent of a holiday pie

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Colorado Springs, CO
80921

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