09/20/2026
Hartville Hardware grillfest has been our local competition since moving to North East Ohio in 2018. Its always a great time, the staff and grill brands that put on this event are second to none and this year was no different, except for one thing, we switched from team traeger to team big green egg, as their title is grill master, and I set out to show that I can win on any grill, and win we did.
How many times have I cooked on a Big Green Egg ? Just this one time.
We competed with wings, ribs, and their "black box" challenge, think chopped with a 30 min window to make a dish out of 6 mystery ingredients.
Ingriedients were Pita bread, feta, sweet potato, a fig ginger jam, chorizo and flaming hot cheetos. We are allowed to bring pantry items, and my pantry was either a burrito or fried rice. We ended up with a fried rice taco of sorts.
You also can steer away from traditional competition flavor profiles here, so we took inspiration from Swine Life Outdoors sushi wing recipe and Heath Riles BBQ Asian rib recipe with our own twist on them.
When the chips fell, Greg rempe of The BBQ Central Show show got to call our name for First place in Big Green Egg, and then Grand Champion. We also took 1st in black box challenge, although calculated into our final scores, its our second year in row gettinf first for that portion of the competition.
While the competition was going on, and our friends heald down a crazy sample line, handing out over 500 samples!
Getting to hang with Cj, Josh, Logan, and the rest of our bbq friends , and seeing Diva Q , Captain Ron Cooks , Another Pint Please and Kryptonite BBQ is always great!
The best part is having Aiden and Adeline there to see what hard work and dedication to the craft can lead to.
Now its time to sharpen the knives, and trim the briskets to get ready for the Royal and the Jack!