My Back Porch Events

My Back Porch Events My Back Porch Events: Creative, social dining. My Back Porch Events is a Chicago supper club that believes great food is the best way to bond with new people.

Check out our website to join us at our next event.

Last night I served coconut seafood bisque topped with a Thai coconut pancake (kanom Krok), and made a truffle focaccia ...
09/10/2021

Last night I served coconut seafood bisque topped with a Thai coconut pancake (kanom Krok), and made a truffle focaccia with local peaches, basil and mozzarella. Nothing like a peach at the height of its ripeness.
Felt great to be cooking for folks again. And I am so impressed with aka who hosted the event. In addition to her serious mixology chops, she is as organized, intuitive and passionate as they come. I learned so much from working with her and can’t wait to do it again!

If I’m going to make gluten-free holiday cookie box, it’s going to be the most extra cookie box you’ve ever seen. ✨ In o...
12/15/2020

If I’m going to make gluten-free holiday cookie box, it’s going to be the most extra cookie box you’ve ever seen. ✨ In other words, edible glitter is fun.
These are vanilla bourbon macarons and truffles, coconut marshmallows, a rainbow marshmallow rice-cereal bar, chocolate espresso truffles and macarons, raspberry pomegranate truffles, and Swiss almond merengue macarons.
I have a couple boxes left if you want to order gluten-free holiday cookies this year! Pickup only.

You’re invited to our next dinner: The Fermented Menu! For this one, we’re showcasing local pork belly fermented with ko...
06/10/2019

You’re invited to our next dinner: The Fermented Menu!

For this one, we’re showcasing local pork belly fermented with koji, among several other courses featuring the best local produce of the season. Koji, a fungus popular in Japan and made famous by two-Michelin starred Noma, gives meat tenderness and umami typically found only from dry-aging.

Tickets cover a butcher shop tour, a custom cocktail, two wine pairings and four courses for $85.

Link to tickets: https://www.eventbrite.com/e/local-foods-sunday-supper-club-pop-up-my-back-porch-the-fermented-menu-tickets-62180036162

I’m partnering with Local Foods, a grocer and distributor here in Chicago. Some of you may know Local Foods as home to Butcher & Larder. Everything is seasonal and local. It’s like going to a farmer’s marker 12 months out of the year. And, Butcher & Larder is the end-all-be-all of Chicago butcher shops, IMHO.

Remembering this citrus and olive oil poached salmon with oranges, ikura and seaweed foam from 2017.The theme for that n...
01/09/2019

Remembering this citrus and olive oil poached salmon with oranges, ikura and seaweed foam from 2017.
The theme for that night was the sea, and it’s still one of our favorite events yet.📷
@ Chicago, Illinois

So honored to be included in  ‘s list of the best things she ate this year! Our white chocolate caviar macaron was so fu...
01/09/2019

So honored to be included in ‘s list of the best things she ate this year! Our white chocolate caviar macaron was so fun to create and serve, and we’re thrilled it was listed such among the best of the city’s dining.

・・・
I can't think of a better first post of 2019 than to tell you guys all my favorite things I ate in 2018! Swipe to the end to see the full list of 27 and be sure to save this post so you can try everything!
▪Bagel Smuggler Pizza
▪Bread pudding
▪Lamb & coriander dumplings
▪Elotes
▪Spudnuts
▪White chocolate caviar macaron
▪Fried chicken .k.y.restaurant
▪Sweet sour eggplant with cashews & pancetta
▪ French onion soup
|

Hello, gleaming potato pancake of my umami dreams.Housemade lox + paddlefish roe + silver anchovies + horseradish creme ...
01/07/2019

Hello, gleaming potato pancake of my umami dreams.
Housemade lox + paddlefish roe + silver anchovies + horseradish creme fraiche on a crispy pancake = a tangy, rich, salty, creamy dish.
Thanks to for creating this beauty.📷

It’s a new year, but I’m still thinking about our party in 2018.Champagne cocktails, gold-dusted caramels, potato pancak...
01/02/2019

It’s a new year, but I’m still thinking about our party in 2018.
Champagne cocktails, gold-dusted caramels, potato pancakes with silver anchovies and caviar, crab cakes on parsley root, shirred eggs, and Waldorf salad, specifically. And this wasn’t even nearly all the food!
I guess I needed to get that dressy, decorative mood out of my system. Get ready for pizza parties and luaus this year. 🍕 🍍 🌸 @ Ukrainian Village, Chicago

Thank you Chicago Is My Boyfriend for naming our white chocolate caviar macaron one of your best bites of the year, righ...
12/31/2018

Thank you Chicago Is My Boyfriend for naming our white chocolate caviar macaron one of your best bites of the year, right up there with dishes from Giant, Lost Larson, S.K.Y., and other heavy hitters! We’re so honored! @ Chicago, Illinois

Thank you, Chicago Is My Boyfriend , for naming our white chocolate caviar macaron one of your best bites of the year! W...
12/31/2018

Thank you, Chicago Is My Boyfriend , for naming our white chocolate caviar macaron one of your best bites of the year! We are so honored. @ Chicago, Illinois

Eeeep! Chicago Is My Boyfriend named our white chocolate caviar macaron one of her best bites of the year, right up ther...
12/31/2018

Eeeep! Chicago Is My Boyfriend named our white chocolate caviar macaron one of her best bites of the year, right up there with dishes from Giant, Lost Larson, S.K.Y., and other heavy hitters! We’re so thrilled!

Crenn is calling on the food awards industry and others to step up and put their money where their mouths are.👏🏼👏🏼👏🏼
12/28/2018

Crenn is calling on the food awards industry and others to step up and put their money where their mouths are.👏🏼👏🏼👏🏼

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