Il Carciofo

06/02/2026

Rome, now at home.

link is in our bio.

05/29/2026

Little jewels of the bay—naturally sweeter, impossibly tender.

Dive into our bay scallops, finished with green garlic aglio, crispy shallots and the bright snap of pickled spring onions.

05/26/2026

The Chef’s Counter is us at our best.

Five courses, $100, & a front row seat to the kitchen: https://www.sevenrooms.com/experiences/ilcarciofo/chef-counter-tasting-menu-6193376796131328

05/20/2026

Our namesake spaghetti 🥹

We preserve artichokes in citrus and herbs, then toss them through the spaghetti with butter and stock.

05/14/2026

New cocktail ✨

Grounded with & fresh strawberries.

05/12/2026

Fresh on our Aperitivo menu: Ca****fo Crostino 🤤

$5 well spent.

05/08/2026

The team went to in Kentucky & came back with a whiskey that's all ours 🥃

05/07/2026

Gelato cones, now at Ca****fo.

$5 during Aperitivo Hour. Mon–Fri, 4:30–6PM.

05/01/2026

Mother’s Day starts with Tutto pastries 🥐

$55 prix-fixe at Il Ca****fo & Rose Mary.

Swipe for the spreads, then book.

IL CA****FO : https://www.sevenrooms.com/experiences/ilcarciofo/mothers-day-5381850777042944

ROSE MARY: https://www.sevenrooms.com/experiences/rosemary/mothers-day-6330020306665472

04/28/2026

This Thursday, our Aperitivo Hour is with 🍷

4:30–6:30pm, 2 glasses for $25. Reservations here: https://www.sevenrooms.com/experiences/ilcarciofo/winemaker-happy-hour-4998092775276544

04/20/2026

Aperitivo without amaro is just… sbagliato. Good thing we’ve got ✨

04/18/2026

Shoutout to our namesake ✨ She’s turned a lot of people onto artichokes.

04/16/2026

A front row seat to the kitchen, now with a menu to match.

Our Chef’s Counter offers five courses that change with the harvest 🌾 Reservations in bio.

04/10/2026

The secret to our Anolini is the caramelized Parmesan rinds we steep into the filling. One bite & you’ll get it...

04/08/2026

The rhythm of Roman dining is simple: take your time.

Share something. Pick a bottle. End on a sweet note.

04/04/2026

Patio opens in one month. If Chicago weather behaves, that is.

We’ll keep you posted.

03/31/2026

Friendly reminder that your dish is phone-eats-first worthy because of our CDC, Anna.

03/28/2026

We take our cues from Rome. Food first, always.

03/23/2026

Aperitivo Hour is for warm slices & Roman sips. Weekdays, 4:30-6pm.

03/20/2026

These standouts have outlasted every menu change. Which is your #1?

03/18/2026

A lot to learn & a lot to laugh about during these demos. DM us about hosting yours 🍽️

03/12/2026

Some things never leave the menu.

Like our Prosciutto di Parma: the city’s finest aged Parma, crowned with mozzarella from Caserta.

03/10/2026

03/10/2026

03/10/2026

Day Off Group events tend to stand out.

Top Chef small bites. Optional cooking demos. Cocktail classes. Private rooms.

Think about it. More in bio.